Description
These Slow Cooker Beef Ribs are a melt-in-your-mouth sensation! With the perfect balance of sweetness from honey and tang from Worcestershire sauce, they cook to tender perfection in a slow cooker. Ideal for a hearty meal, this dish is sure to impress your guests with minimal effort.
Ingredients
Units
Scale
- 4 lbs beef short ribs
- Sea salt and black pepper (for seasoning)
- 2 tablespoons coconut oil
- 2 cups beef stock (homemade or organic preferred)
- 1 cup tomato paste
- 4 tablespoons honey
- 3–4 cloves garlic (minced)
- 4 tablespoons Worcestershire sauce
- 1 teaspoon ground ginger (minced)
Instructions
- Season the ribs with salt and pepper on all sides.
- In a large pan, melt the coconut oil over medium-high heat. Add the ribs and sear for 4-5 minutes on each side until browned.
- Transfer the ribs to the slow cooker. Pour the beef stock over the ribs.
- In a small bowl, combine the tomato paste, honey, minced garlic, Worcestershire sauce, and ground ginger. Pour the mixture over the ribs in the slow cooker.
- Cook the ribs on low heat for 6-7 hours or until the meat is falling off the bone.
- Serve the ribs with your favorite sides and drizzle with the cooking sauce.
Notes
- Feel free to adjust seasoning levels and ingredients based on your preferences.
- This dish pairs perfectly with mashed potatoes, rice, or roasted vegetables.
Nutrition
- Serving Size: 1 serving (approx. 1/6th of the recipe)
- Calories: 663 kcal
- Sugar: 11g
- Sodium: 470mg
- Fat: 46g
- Saturated Fat: 17g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 51g
- Cholesterol: 160mg