Description
Sirloin Tips and Mushrooms is a savory dish where tender beef sirloin cubes are simmered with earthy mushrooms in a rich tomato sauce and red wine, creating a flavorful and hearty meal. This dish is perfect served over mashed potatoes, rice, or pasta.
Ingredients
Units
Scale
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1 1/2 pounds beef sirloin steak, cut into cubes
- 1 (16 ounce) can mushrooms, with liquid
- 1 (8 ounce) can tomato sauce
- 3/4 cup red wine, or more to taste
- Salt and freshly ground black pepper to taste
Instructions
- Heat olive oil in a large skillet over medium-high heat. Add minced garlic and cook for 1 minute until fragrant.
- Add the cubed sirloin steak to the skillet, seasoning with salt and pepper. Cook for 5-7 minutes, browning the beef on all sides.
- Stir in the mushrooms, including their liquid, and tomato sauce. Pour in the red wine and stir to combine. Bring to a simmer.
- Reduce heat to low and simmer for 15-20 minutes, stirring occasionally, until the sauce has thickened and the beef is tender.
- Adjust seasoning with salt and pepper to taste, and serve hot with your preferred side dish.
Notes
- If you prefer a richer flavor, you can add additional red wine or a splash of beef broth.
- This dish pairs wonderfully with mashed potatoes, rice, or crusty bread to soak up the flavorful sauce.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg