Prepare to fall in love with a breakfast or brunch dish that’s so much more than your standard French toast. Singapore Malaysian French Toast is a delightful fusion of crispy, golden-brown toast filled with a rich, sweet coconut custard. It’s a treat you’ll want to savor every single bite of, and trust me, it’s about to become your new go-to comfort food. Picture this: crunchy, crispy edges, soft, silky custard in the middle, and that unique, tropical flavor that only coconut can bring. Ready to dig in?
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Why You’ll Love Singapore Malaysian French Toast
This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re looking for something new to try at brunch or craving a sweet snack, this dish fits the bill. Here’s why it’s a crowd favorite:
Versatile: You can enjoy it for breakfast, brunch, or even as a dessert. Serve it up with a cup of coffee or a chilled iced tea for a delicious combo.
Budget-Friendly: Simple ingredients come together to make a dish that feels indulgent, but won’t leave your wallet feeling empty. Coconut, eggs, and bread are staples in most kitchens!
Quick and Easy: Despite its rich flavor, this French toast is surprisingly simple to make. You’ll have it on the table in no time, making it perfect for busy mornings or spontaneous brunch dates.
Customizable: Want to add a little extra? Drizzle some maple syrup or honey on top, or throw in a handful of chopped nuts for some crunch. You can even add a dusting of powdered sugar for a little extra sweetness.
Tropical Twist: The coconut custard filling adds a subtle tropical flavor that’s truly one-of-a-kind. It’s a sweet, creamy surprise inside each bite, and it pairs perfectly with the crispiness of the toast.
Ingredients in Singapore Malaysian French Toast
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Bread: Thick, hearty slices of bread (think brioche or white bread) make the perfect base for this French toast. You want it to soak up all that delicious custard.
Coconut Milk: The star of the custard. It brings a silky smooth texture and that irresistible tropical flavor.
Eggs: For the custard filling and for dipping the bread. They give the toast a rich, golden color and a perfect texture when cooked.
Sugar: A touch of sweetness to balance out the savory richness of the coconut milk. It melts beautifully into the custard.
Vanilla Extract: Adds a fragrant, warm note that ties everything together.
Butter: For frying the toast to crispy, golden perfection. It gives the toast that rich, buttery flavor that makes it extra special.
Salt: Just a pinch to balance out the sweetness and bring the other flavors forward.
Instructions
Let’s dive into the steps to create this deliciously indulgent French toast:
Prepare the Custard: In a bowl, whisk together coconut milk, eggs, sugar, and vanilla extract until smooth and well combined. This custard is what makes this French toast stand out—rich, creamy, and full of coconut goodness.
Prepare the Bread: Take your bread slices and lightly dip them into the custard mixture. Make sure the bread soaks up the custard but doesn’t get too soggy.
Cook the Toast: Heat a pan or skillet over medium heat and add butter. Once it’s hot, place the custard-coated bread into the pan and cook until golden and crispy on both sides, about 3-4 minutes per side.
Serve and Enjoy: Serve your Singapore Malaysian French Toast warm. Optionally, drizzle with honey, sprinkle with powdered sugar, or add a handful of fresh fruit for an extra pop of flavor.
Nutrition Facts
Servings: 4
Calories per serving: [Add calorie count here]
Preparation Time
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Cook Time: [Add cook time here]
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How to Serve Singapore Malaysian French Toast
This French toast is a treat on its own, but here are a few ideas to elevate the experience:
Tropical Fruits: Fresh mango, papaya, or pineapple would complement the coconut flavor beautifully.
Coconut Flakes: For extra coconut goodness, sprinkle toasted coconut flakes on top of the toast.
Maple Syrup or Honey: A drizzle of syrup or honey adds an extra layer of sweetness to this already indulgent dish.
Whipped Cream: Add a dollop of whipped cream to give your French toast a decadent touch.
Additional Tips
Use Day-Old Bread: Slightly stale bread works best for French toast because it absorbs the custard without getting soggy.
Make It Ahead: Prepare the custard mixture ahead of time and store it in the fridge. Just dip the bread and cook when you’re ready!
Spice It Up: Add a pinch of cinnamon or nutmeg to the custard for a cozy, spiced flavor.
Storage Tips: Store leftovers in an airtight container in the fridge for up to 2 days. Reheat on a skillet for that crispy edge.
Freezing Tip: This French toast freezes wonderfully! Wrap individual slices in plastic wrap and freeze. Just reheat in a toaster or oven when you’re craving it.
FAQ Section
Q1: Can I use regular milk instead of coconut milk?
A1: Yes, you can! But coconut milk gives this dish its signature tropical flavor, so we recommend using it if you can.
Q2: Can I make this recipe gluten-free?
A2: Absolutely! Use gluten-free bread for a gluten-free version of this dish.
Q3: How do I keep the French toast crispy?
A3: Make sure to cook the toast on medium heat to avoid burning the outside before the inside is cooked. You can also serve it immediately for that perfect crisp.
Q4: Can I add other fillings to the toast?
A4: Yes! You could add a little jam or even Nutella between the slices for a delicious twist.
Q5: How do I store leftovers?
A5: Keep leftover French toast in the fridge for up to 2 days. Reheat on a skillet to maintain the crispiness.
Q6: Can I double the recipe?
A6: Absolutely! Just be sure to cook the bread in batches to keep them from overcrowding the pan.
Q7: How can I make the custard thicker?
A7: If you like a thicker custard, add an extra egg or reduce the coconut milk slightly.
Q8: Can I use a different type of bread?
A8: Yes, you can use any bread you like. Brioche or challah are perfect choices, but even white bread will do the trick!
Q9: Is this recipe good for meal prep?
A9: You can prep the custard ahead of time, but the bread is best made fresh for that crispy texture.
Q10: Can I make it dairy-free?
A10: Yes! Just use a dairy-free butter alternative and ensure your bread is dairy-free as well.
Conclusion
This Singapore Malaysian French Toast is an absolute game-changer. The crispy, golden exterior with the smooth, coconutty custard inside is a treat for all the senses. Whether you’re enjoying it for a leisurely weekend brunch or surprising yourself with a little afternoon snack, it’s bound to make your taste buds dance. Give it a try, and prepare to be hooked!
Print
Singapore Malaysian French Toast
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast, Brunch
- Method: Skillet Cooking
- Cuisine: Singapore, Malaysian
Description
Savor the flavors of Singapore Malaysian French Toast, also known as Roti John! This delicious sandwich features a meaty egg filling inside soft hot dog buns, cooked to perfection with a variety of tasty sauces and toppings. It’s a perfect breakfast or brunch option to enjoy with family or friends.
Ingredients
- For the Meaty Egg Filling:
- 1 tablespoon neutral oil (or enough to cook)
- 1/2 medium red onion, peeled and diced
- 250g ground beef, lamb, or chicken
- 2 teaspoons curry powder
- 2 teaspoons salt (or to taste)
- 1/2 teaspoon pepper (or to taste)
- 6 eggs
- For the Sandwich:
- 2 tablespoons unsalted butter or ghee
- 4 hot dog buns, split
- For the Toppings:
- Chili sauce
- Mayonnaise
- Other Toppings of Choice:
- Shredded cabbage
- Sliced tomatoes
- Sliced cucumbers
- Tomato sauce
- Mustard
- Barbecue sauce
- Cheese sauce
- Black pepper sauce
Instructions
- Make the Meat Topping: Heat 1 tablespoon of oil in a nonstick skillet over medium-high heat. Add diced onions and sauté until softened, about 4 minutes. Add ground meat, curry powder, salt, and pepper. Cook, stirring and breaking up the meat, until fully cooked, about 4 minutes. Remove from heat and let cool for about 5 minutes.
- Prepare the Hot Dog Buns: Butterfly the hot dog buns by slicing them open lengthwise without cutting all the way through. Optional: Lightly butter the tops of the buns for added flavor (optional, since there will be enough residual grease on the pan later).
- Prepare the Egg Mixture: Crack eggs into a medium bowl. Season with salt and pepper. Add the cooled meat mixture and whisk until well combined.
- Cook the Roti John: Heat 1 teaspoon of butter in a skillet over medium heat. Quickly mix the egg mixture to redistribute the ingredients evenly and pour about 1/4 of the mixture into the pan, spreading it evenly. Immediately place one butterflied bun, cut side down, into the egg mixture. Press the bun lightly but firmly into the egg so it adheres well. Allow the egg to cook until set, about 1 minute. If any part of the omelette extends beyond the edge of the bun, use a spatula to gently press it inwards. Flip the sandwich carefully and toast the top side for about 30 seconds. Fold the excess omelette overhang after flipping. Remove from the skillet and repeat with the remaining egg mixture and buns.
- Sauce It: Top the cooked side of the sandwich with shredded cabbage or any desired vegetables. Drizzle with sauces like chili sauce, mayonnaise, or others. Fold the bun, serve immediately, and enjoy!
Notes
- If you prefer a spicier version, you can add extra chili sauce or fresh sliced chilies to the sandwich.
- Feel free to customize your toppings with your favorite vegetables and sauces.
- If you’re using a nonstick skillet, you may need less butter or ghee for cooking the buns.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 3g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 200mg