Shrimp Toast Recipe for Crispy Appetizers

If you’re craving a crunchy shrimp toast with a savory twist that will wow your guests in minutes, you’re in the right place. This shrimp toast recipe offers a perfect balance of crispy bread topped with a flavorful shrimp mixture that’s fried to golden perfection. Whether you’re hosting a party or want a quick appetizer with an impressive punch, shrimp toast brings irresistible texture and taste to your table that everyone will rave about.

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Why You’ll Love This Recipe

• Quick and Easy Preparation: Ready in under 30 minutes, perfect for last-minute appetizers.
• Crunchy Texture: The crispy toasted bread complements the tender shrimp topping beautifully.
• Flavorful Twist: A blend of garlic, ginger, and sesame kicks your taste buds into high gear.
• Versatile Snack: Perfect for parties, family dinners, or a special treat anytime.
• Impress Your Guests: Looks gourmet but is simple to make with everyday ingredients.

Ingredients You’ll Need

Gathering fresh and simple ingredients is the key to making shrimp toast stand out. Each component adds an essential element — from creamy shrimp to crunchy bread — building layers of texture and flavor you’ll love.

• Fresh Shrimp: Use peeled and deveined shrimp for the best texture and taste.
• Bread Slices: White sandwich bread or brioche works great for a crunchy base.
• Green Onions: Adds a mild onion flavor and a pop of green color.
• Garlic and Ginger: Builds depth and warmth in the shrimp topping.
• Soy Sauce: Provides a salty and umami balance.
• Egg White: Helps bind the shrimp mixture and gives a fluffy texture.
• Sesame Seeds: Adds nuttiness and enhances the crunch.
• Oil for Frying: Use a neutral oil like canola or vegetable for crisp frying.

Variations for Shrimp Toast

Feel free to get creative with your shrimp toast by adapting ingredients based on what you like or have on hand. This recipe is flexible and welcomes substitutions without losing its delicious essence.

• Spicy Kick: Add chili flakes or sriracha to the shrimp mixture to bring heat.
• Herb Infusion: Mix in fresh cilantro or parsley for an aromatic twist.
• Healthy Swap: Bake instead of fry for a lighter version with less oil.
• Seafood Mix: Combine shrimp with crab meat or scallops for variety.
• Gluten-Free: Use gluten-free bread to make it friendly for dietary restrictions.

How to Make Shrimp Toast

Step 1: Prepare the Shrimp Mixture

Finely chop the fresh shrimp in a food processor or by hand until it forms a coarse paste. Mix in minced garlic, grated ginger, green onions, soy sauce, and egg white until everything is well combined into a sticky, flavorful paste.

Step 2: Assemble the Toast

Cut the bread slices into triangles or squares, depending on your preference. Spread a thick layer of the shrimp mixture evenly on one side of each piece. Sprinkle sesame seeds generously over the shrimp topping to add crunch and flavor.

Step 3: Fry to Crispy Perfection

Heat oil in a shallow pan on medium heat. Carefully place shrimp-topped bread into the oil, shrimp side down first, and fry for 2-3 minutes until golden brown. Flip and cook the other side for another 1-2 minutes, then drain on paper towels to remove excess oil.

Pro Tips for Making Shrimp Toast

• Use Fresh Shrimp: Fresh or thawed shrimp gives the best texture compared to pre-cooked shrimp.
• Don’t Overcrowd the Pan: Fry in batches to maintain oil temperature and crispiness.
• Pat Dry Bread: Remove crusts and gently press bread with a paper towel to reduce sogginess.
• Chop Shrimp Evenly: Ensures a smooth, uniform texture for the topping.
• Control Oil Heat: Medium heat prevents burning while still getting the shrimp toast crispy.

How to Serve Shrimp Toast

Garnishes

Garnish your shrimp toast with extra green onions, a sprinkle of sesame seeds, or a drizzle of soy or sweet chili sauce for an added burst of flavor and visual appeal.

Side Dishes

Serve alongside a crisp Asian cucumber salad, pickled vegetables, or a light miso soup to complement the rich crunch of shrimp toast.

Creative Ways to Present

Arrange shrimp toast on a wooden board with fresh herbs and lemon wedges, or stack them in layers for an impressive appetizer tower at parties.

Make Ahead and Storage

Storing Leftovers

Place leftover shrimp toast in an airtight container and refrigerate for up to 2 days. Note that it’s best enjoyed fresh as the bread can soften over time.

Freezing

Although shrimp toast tastes best fresh, you can freeze the uncooked shrimp mixture in portions for up to one month and spread on bread before frying later.

Reheating

To reheat, bake the shrimp toast in a hot oven or toaster oven until the bread is crisp again—this helps restore the irresistible crunch.

FAQs

What kind of bread works best for shrimp toast?

White sandwich bread is traditional because of its softness and ability to crisp nicely, but brioche adds extra richness if you’re feeling indulgent.

Can I bake shrimp toast instead of frying?

Yes! Baking at 400°F for about 10-12 minutes yields a lighter version while still producing a crispy texture.

Is shrimp toast difficult to make for beginners?

Not at all. With simple chopping and mixing steps, even beginners can achieve delicious results easily.

Can I use frozen shrimp for this recipe?

Absolutely—just make sure to thaw and pat the shrimp dry before chopping for the best texture.

What dipping sauces pair well with shrimp toast?

Classic options include soy sauce, sweet chili sauce, or a tangy garlic aioli to complement the flavors perfectly.

Final Thoughts

Give this shrimp toast recipe a try next time you want a snack that’s crunchy, flavorful, and downright addictive. It’s a delightful appetizer that brings people together and leaves everyone asking for seconds. Trust me, once you make it, shrimp toast will quickly become your go-to treat for impressing friends and family alike.

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Shrimp Toast

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• Author: Maria
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: 8 pieces 1x
• Category: Appetizers
• Method: Frying
• Cuisine: Asian
• Diet: Pescatarian

Print Recipe

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Description

This shrimp toast recipe delivers a perfect combination of crunchy toasted bread topped with a flavorful shrimp mixture infused with garlic, ginger, and sesame. Ready in under 30 minutes, it’s an easy, impressive appetizer perfect for parties or quick snacks that everyone will love.

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Ingredients

Units USM Scale 1x2x3x

Shrimp Mixture

• 8 oz fresh peeled and deveined shrimp
• 2 cloves garlic, minced
• 1 teaspoon grated fresh ginger
• 2 green onions, finely chopped
• 1 tablespoon soy sauce
• 1 egg white

Assembly and Frying

• 4 slices white sandwich bread or brioche
• 2 tablespoons sesame seeds
• Oil for frying (canola or vegetable oil)

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Instructions

1. Prepare the Shrimp Mixture: Finely chop the fresh shrimp in a food processor or by hand until it forms a coarse paste. Mix in minced garlic, grated ginger, chopped green onions, soy sauce, and egg white until all ingredients are well combined into a sticky, flavorful paste.
2. Assemble the Toast: Cut the bread slices into triangles or squares according to your preference. Spread a thick layer of the shrimp mixture evenly on one side of each bread piece. Generously sprinkle sesame seeds over the shrimp topping to add crunch and flavor.
3. Fry to Crispy Perfection: Heat oil in a shallow pan over medium heat. Carefully place the shrimp-topped bread into the oil, shrimp side down first, and fry for 2-3 minutes until golden brown. Flip the pieces and cook the other side for another 1-2 minutes. Drain on paper towels to remove excess oil before serving.

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Notes

• Use fresh or properly thawed shrimp for the best texture.
• Fry in batches to avoid overcrowding and maintain oil temperature.
• Remove crusts and pat bread dry to reduce sogginess.
• Chop shrimp evenly for a smooth texture in the topping.
• Maintain medium oil heat to prevent burning while achieving crispiness.

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Nutrition

• Serving Size: 2 pieces
• Calories: 200 kcal
• Sugar: 1 g
• Sodium: 450 mg
• Fat: 10 g
• Saturated Fat: 1.5 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 15 g
• Fiber: 1 g
• Protein: 12 g
• Cholesterol: 85 mg