For the Shrimp:

• 1 lb shrimp (peeled and deveined)
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon cumin
• 1/4 teaspoon smoked paprika
• Salt and pepper to taste
• Juice of 1 lime

For the Rice:

• 1 cup cooked rice (white, brown, or cauliflower rice)

For the Bowl:

• 1/2 cup corn kernels (fresh, frozen, or canned)
• 1/4 cup red onion (finely chopped)
• 1/2 cup cherry tomatoes (halved)
• 1/4 cup fresh cilantro (chopped)
• 1/4 cup shredded lettuce (optional)
• 1/4 cup shredded cheese (optional)
• Lime wedges (for serving)

For the Dressing:

• 2 tablespoons sour cream or Greek yogurt
• 1 tablespoon lime juice
• 1 teaspoon taco seasoning (optional)
• Salt and pepper to taste