Description
This Garlic Shrimp Scampi with Zucchini Noodles is a quick, lightened-up version of the classic dish. Using zucchini noodles instead of pasta, it’s a healthier alternative without sacrificing flavor. With the help of Gourmet Garden™ Garlic Stir-In Paste and Zesty Lemon Paste, this shrimp scampi is full of vibrant, robust flavors!
Ingredients
Units
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- 3 tablespoons olive oil
- 1 lb zucchini noodles
- 1 lb large shrimp, peeled and deveined
- 4 teaspoons Gourmet Garden™ Garlic Stir-In Paste
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 3 tablespoons Gourmet Garden™ Zesty Lemon Ready to Use Paste
- 1 tablespoon Gourmet Garden™ Lightly Dried Chopped Parsley
- Grated Parmesan cheese (optional)
Instructions
- Heat 1 tablespoon of olive oil in a large nonstick skillet over medium-high heat. Add the zucchini noodles and cook, stirring for 1 to 2 minutes until heated through. Remove the noodles with tongs and place them on a serving platter. Cover with foil to keep warm. Wipe the skillet clean.
- Heat the remaining 2 tablespoons of oil in the same skillet over medium-high heat. Add shrimp, Garlic Stir-In Paste, salt, and pepper. Cook and stir for 3 to 4 minutes until the shrimp turn pink.
- Stir in Zesty Lemon Paste and Lightly Dried Parsley.
- Serve the shrimp scampi over the zucchini noodles. Optionally, sprinkle with grated Parmesan cheese before serving.
Notes
- If you want more zest, you can add extra lemon juice or zest.
- You can also use other types of pasta or noodles for a different variation.
Nutrition
- Serving Size: 1 serving
- Calories: 211
- Sugar: 3g
- Sodium: 720mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 220mg