Step 1: Cook the Pasta

• Cook linguine according to package directions until al dente.
• Reserve a splash of pasta water before draining.

Step 2: Cook the Shrimp

• Heat a skillet over medium heat and add 1 tbsp butter & olive oil.
• Season shrimp with salt and sear for 2 minutes per side.
• Remove shrimp from the pan and set aside.

Step 3: Make the Sauce

• In the same skillet, add 1 tbsp butter, shallots, and tomatoes.
• Sauté for 2 minutes until fragrant, then add garlic and cook for 1 more minute.
• Squeeze in ½ lemon juice, then deglaze the pan with white wine.
• Stir in heavy cream and season with garlic powder, onion powder, chili powder, smoked paprika, salt, and pepper.
• Add Parmesan cheese, stirring to combine.
• If the sauce is too thick, add a splash of reserved pasta water and simmer for 1 minute.

Step 4: Combine & Serve

• Turn off the heat and return shrimp to the skillet to warm through.
• Toss in the drained pasta, coating it well in the sauce.
• Serve with fresh lemon slices, red pepper flakes, chopped parsley, and a drizzle of olive oil.