This classic Greek dish brings together juicy shrimp, a rich tomato sauce, and tangy feta cheese for a truly irresistible meal. Imagine plump shrimp simmered in a garlicky, herby tomato sauce, topped with creamy feta that melts into every bite. It’s a simple yet elegant dish that’s perfect for both weeknights and special occasions.
Why You’ll Love Shrimp Saganaki
This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:
Bursting with Flavor: The combination of tomatoes, garlic, and feta creates a beautifully balanced, bold taste.
Quick and Easy: Ready in just 30 minutes, making it perfect for a busy weeknight meal.
One-Pan Wonder: Less cleanup means more time to enjoy your meal.
Customizable: Adjust the spice level or swap ingredients to make it your own.
Perfect for Entertaining: Looks impressive but is surprisingly simple to make.
Ingredients
Here’s the magic of this dish—it’s made with just a few simple ingredients, but the flavors are incredible. Let’s break it down:
Shrimp: The star of the dish, cooked just until tender and juicy.
Tomatoes: Fresh or canned, they create a rich and slightly sweet base for the sauce.
Garlic: Infuses the dish with its signature aromatic depth.
Onion: Adds a subtle sweetness that balances the acidity of the tomatoes.
Olive Oil: The foundation of Greek cooking, bringing everything together.
Feta Cheese: A creamy, tangy topping that melts slightly into the warm sauce.
White Wine: Enhances the sauce with a touch of acidity and depth.
Oregano and Red Pepper Flakes: For that signature Mediterranean flavor and a little heat.
Fresh Herbs (Parsley or Dill): Adds brightness and a fresh finish.
Instructions
Sauté the Aromatics: Heat olive oil in a large skillet over medium heat. Add the onion and garlic, cooking until softened and fragrant.
Build the Sauce: Pour in the tomatoes, white wine, oregano, and red pepper flakes. Simmer until the sauce thickens slightly.
Add the Shrimp: Nestle the shrimp into the sauce and cook until they turn pink and opaque.
Top with Feta: Sprinkle crumbled feta over the dish and let it melt slightly into the sauce.
Garnish and Serve: Remove from heat, sprinkle with fresh herbs, and serve hot.
How to Serve Shrimp Saganaki
This dish is delicious on its own, but here are a few ways to enjoy it:
With Crusty Bread: Perfect for soaking up that rich tomato sauce.
Over Rice or Orzo: Adds heartiness and makes it a complete meal.
Paired with a Greek Salad: A refreshing side that complements the dish perfectly.
With a Glass of White Wine: A crisp Sauvignon Blanc or Pinot Grigio pairs beautifully.
Additional Tips
Use Fresh Shrimp: For the best flavor and texture, opt for fresh or high-quality frozen shrimp.
Don’t Overcook the Shrimp: They cook quickly, so watch closely to keep them tender.
Adjust the Heat: Add more red pepper flakes if you like it spicy.
Make it Ahead: The sauce can be made in advance, and the shrimp can be added just before serving.
FAQ Section
Can I use frozen shrimp?
Yes! Just thaw them first and pat dry before cooking.
Can I substitute feta with another cheese?
Feta is traditional, but you can try ricotta salata or even goat cheese for a different twist.
How do I store leftovers?
Store in an airtight container in the fridge for up to [time]. Reheat gently on the stovetop.
Can I freeze Shrimp Saganaki?
It’s best enjoyed fresh, but the sauce can be frozen separately for future use.
What’s the best way to reheat this dish?
Reheat on low heat on the stovetop until warmed through. Avoid overcooking the shrimp.
Can I add other seafood?
Absolutely! Mussels or calamari would be delicious additions.
Is this dish gluten-free?
Yes, as long as you serve it with gluten-free accompaniments.
Can I make it dairy-free?
You can skip the feta, but the dish won’t have the same creamy, tangy finish.
Can I make it without wine?
Yes! Just add a splash of lemon juice or a bit of broth for acidity.
What side dishes pair well with this recipe?
Greek potatoes, roasted vegetables, or a simple cucumber salad are great options.
Shrimp Saganaki is a simple yet elegant dish that’s bursting with Mediterranean flavors. Whether you’re making it for a quick weeknight dinner or a special occasion, it’s sure to impress. Enjoy!
Print
Shrimp Saganaki
- Prep Time: 15 minutes
- Cook Time: 12-15 minutes
- Total Time: 0 hours
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Stovetop
- Cuisine: Mediterranean
Description
This quick and healthy Shrimp Saganaki features tender shrimp simmered in a rich tomato sauce with briny olives and creamy feta. A Mediterranean diet favorite, perfect as an appetizer or main dish!
Ingredients
- 1 tablespoon olive oil
- 1/4 cup shallot, chopped
- 3 cloves garlic, chopped
- 2 cups cherry tomatoes, halved
- 1/3 cup kalamata olives, halved
- 1 1/4 lb jumbo shrimp, peeled and deveined
- 1 lemon, zest and juice
- 1/4 cup fresh dill, finely chopped
- 6 ounces feta cheese, cubed into small pieces
Instructions
- Heat olive oil in a deep skillet over medium heat. Add shallot and garlic, cooking until fragrant, about 2-3 minutes.
- Add cherry tomatoes and cook, stirring often, until they burst, about 5-6 minutes.
- Stir in olives and ¾ cup water. Reduce heat to medium-low and simmer until the sauce thickens, about 2-3 minutes.
- Nestle shrimp into the sauce, cover, and cook until shrimp turn pink, about 3 minutes.
- Stir in lemon zest, lemon juice, and fresh dill. Top with feta cheese and serve immediately.
Notes
- Serve with crusty bread, orzo, or over rice for a heartier meal.
- Adjust salt as needed; feta and olives add natural saltiness.
- Add a pinch of red pepper flakes for a spicy kick.
Nutrition
- Serving Size: 1¼ cups
- Calories: 298.5 kcal
- Sugar: 5g
- Sodium: 650 mg
- Fat: 17.5 g
- Saturated Fat: 6.5 g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1.5 g
- Protein: 26.5 g
- Cholesterol: 185mg