Description
Shrimp Mozambique is a quick and flavorful seafood dish made with tender shrimp simmered in a rich garlic butter sauce with paprika, lemon, and herbs. It is bold, cozy, and perfect served with crusty bread or rice.
Ingredients
Units
Scale
- 1 1/2 pounds large shrimp, peeled and deveined
- 6 tablespoons unsalted butter, divided
- 1 tablespoon olive oil
- 6 cloves garlic, minced
- 3/4 cup chicken broth
- 2 tablespoons freshly squeezed lemon juice
- 1 teaspoon lemon zest
- 2 teaspoons paprika
- 1/2 teaspoon crushed red pepper flakes
- 3/4 teaspoon kosher salt, or to taste
- 1/4 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
- 4 lemon wedges, for serving
- Crusty bread or cooked rice, for serving, optional
Instructions
- Pat the shrimp dry with paper towels and season them with the kosher salt, black pepper, paprika, and crushed red pepper flakes.
- In a small bowl, stir together the chicken broth, lemon juice, and lemon zest.
- Heat a large skillet over medium heat. Add the olive oil and 4 tablespoons of the butter.
- Once the butter has melted, add the minced garlic and cook for about 30 seconds, just until fragrant.
- Add the seasoned shrimp in a single layer and cook for 1 to 2 minutes per side, until they start turning pink and lightly golden at the edges.
- Pour in the broth and lemon mixture, then simmer for 2 to 3 minutes until the shrimp are fully cooked and the sauce reduces slightly.
- Remove the skillet from the heat and stir in the remaining 2 tablespoons butter until melted and glossy.
- Sprinkle with chopped parsley and serve immediately with lemon wedges and crusty bread or rice if desired.
Notes
- Pat the shrimp dry before cooking for the best texture and sear.
- Do not overcook the shrimp, or they may become rubbery.
- Use fresh lemon juice for the brightest flavor.
- Smoked paprika can be used instead of regular paprika for a deeper flavor.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 320
- Sugar: 1 g
- Sodium: 760 mg
- Fat: 19 g
- Saturated Fat: 10 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 0 g
- Protein: 31 g
- Cholesterol: 285 mg