Description
This Hot Shrimp Dip is an irresistible party favorite, combining a creamy, cheesy base with succulent shrimp, baked to perfection until golden and bubbly. It’s the ultimate crowd-pleasing appetizer that’s simple to make and always a hit at gatherings!
Ingredients
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8 ounces cream cheese, at room temperature
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1/4 cup mayonnaise
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1/4 cup sour cream
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1 cup shredded Monterey Jack cheese, divided
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1/4 cup freshly grated Parmesan cheese
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2 scallions, diced
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3 teaspoons Worcestershire sauce
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1/2 teaspoon hot sauce
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1/2 teaspoon garlic powder
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Coarse salt and freshly ground pepper, to taste
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12 ounces fully cooked salad shrimp
Instructions
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Preheat your oven to 425°F (220°C) and lightly coat a 9-inch cast iron skillet (or baking dish) with nonstick spray.
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In a large bowl, combine the cream cheese, mayonnaise, and sour cream. Stir in 1/2 cup of the shredded Monterey Jack cheese, Parmesan cheese, diced scallions, Worcestershire sauce, hot sauce, garlic powder, and a pinch of salt and pepper to taste.
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Gently fold in the cooked salad shrimp until evenly distributed.
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Spread the mixture evenly into the prepared skillet, and sprinkle the remaining 1/2 cup of Monterey Jack cheese over the top.
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Bake for 20-25 minutes, or until the dip is bubbly and golden on top.
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Serve immediately with dippers of your choice (chips, crackers, bread, or vegetables).
Notes
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You can also add a dash of lemon juice or fresh parsley for extra flavor before serving.
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This dip can be made ahead of time, covered, and stored in the refrigerator until ready to bake.
Nutrition
- Serving Size: 1 serving (1/8 recipe)
- Calories: 230 kcal
- Sugar: 1g
- Sodium: 470mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 13g
- Cholesterol: 90mg