Description
These crispy, golden shrimp cakes are packed with tender, juicy shrimp and a delightful spicy mayo dip on the side. Ready in just 20 minutes, they’re perfect as an appetizer or a main course.
Ingredients
Units
Scale
Shrimp Cakes:
- 2 large eggs
- 1 to 2 tablespoons sriracha (optional, to taste)
- 3/4 cup panko breadcrumbs
- 2 tablespoons green onions, finely chopped (plus more for garnish)
- 1/2 teaspoon kosher salt (or to taste)
- 1/2 teaspoon freshly ground black pepper (or to taste)
- 1 teaspoon lemon zest
- 1/2 teaspoon smoked paprika (or regular paprika)
- 1 pound fresh shrimp, cleaned and finely chopped
- 3 to 4 tablespoons olive oil
Spicy Mayo:
- 1/2 cup mayonnaise (or Miracle Whip)
- 1 tablespoon sriracha (or to taste)
- Lemon wedges (for garnishing)
Instructions
- Make the Shrimp Cakes:
In a large bowl, whisk together the eggs and optional sriracha. - Add the Dry Ingredients:
Stir in the panko breadcrumbs, green onions, salt, pepper, lemon zest, and smoked paprika until well combined. - Add Shrimp:
Add the finely chopped shrimp to the mixture and knead with your hands to evenly distribute the shrimp throughout. Form the mixture into 4 large patties. - Cook the Shrimp Cakes:
Heat olive oil in a large skillet over medium heat. Add the shrimp cakes and cook for about 3 to 4 minutes per side, or until golden brown and crispy. Keep the heat at medium to prevent the cakes from browning too quickly. - Prepare the Spicy Mayo:
In a small bowl, combine the mayonnaise and sriracha. Stir to mix well. - Serve:
Once the shrimp cakes are cooked, garnish with chopped green onions and serve with spicy mayo and lemon wedges on the side.
Notes
- These shrimp cakes are best served immediately while still warm and crispy.
- If you prefer less heat, adjust the amount of sriracha in both the cakes and the mayo to your taste.
Nutrition
- Serving Size: 1 shrimp cake
- Calories: 260
- Sugar: 2g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 155mg