Description
Grilled Shrimp Caesar Wraps are a fresh and flavorful meal option made with juicy grilled shrimp, crisp romaine lettuce, and creamy Caesar dressing all wrapped in a soft tortilla. This quick and easy recipe is perfect for lunch or a light dinner — high in protein and full of satisfying textures and zesty flavors.
Ingredients
Units
Scale
- 1 pound large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 4 large flour tortillas
- 2 cups romaine lettuce, chopped
- 1/2 cup Caesar dressing (ensure it’s halal)
- 1/4 cup grated Parmesan cheese (optional)
- Lemon wedges for serving
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, toss the shrimp with olive oil, garlic powder, salt, and pepper until evenly coated.
- Grill the shrimp for 2–3 minutes on each side, or until they are pink and opaque. Remove from grill and set aside.
- Lay out the tortillas and evenly distribute the chopped romaine, grilled shrimp, and Caesar dressing.
- Sprinkle with Parmesan cheese if desired.
- Wrap the tortillas tightly, folding in the sides as you roll.
- Serve immediately with lemon wedges on the side for squeezing over the wraps.
Notes
- Use whole wheat or low-carb tortillas for a healthier option.
- For extra flavor, marinate shrimp in lemon juice and herbs before grilling.
- Grilled chicken can be used as a substitute for shrimp.
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 2g
- Sodium: 580mg
- Fat: 19g
- Saturated Fat: 4g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 180mg