Description
This creamy and flavorful Shrimp Butter is a seafood lover’s dream! Made with butter, cream cheese, shrimp, and a hint of lemon and dill, it’s perfect as a spread for crackers, toast, or crostini. A great make-ahead appetizer for gatherings!
Ingredients
Units
Scale
- 8 oz cream cheese, room temperature
- 1/2 cup butter, room temperature
- 1/4 cup mayo
- 6 oz salad shrimp, patted dry
- 1 tablespoon minced white onion
- 2 teaspoons lemon juice
- 1 1/2 teaspoons dried dill
- 1 teaspoon garlic powder
- Salt, to taste
Instructions
-
Mix Base:
- In a medium bowl, beat together butter and cream cheese until smooth.
-
Combine Ingredients:
- Stir in mayo, shrimp, minced onion, lemon juice, dill, garlic powder, and salt. Mix until fully combined.
-
Chill & Serve:
- Transfer mixture to a serving dish and cover.
- Refrigerate for at least 2 hours to allow flavors to meld.
- Let come to room temperature before serving.
Notes
- Serve with crackers, baguette slices, or fresh veggies.
- For a smoother consistency, blend in a food processor.
- Fresh dill can be used instead of dried for a more vibrant flavor.
Nutrition
- Serving Size: 2 tbsp
- Calories: 140 kcal
- Sugar: 0g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 35mg