If you’re looking for a rich, creamy, and flavor-packed spread that takes seafood to the next level, Shrimp Butter is your answer. This luxurious blend of buttery goodness and succulent shrimp is perfect for spreading on warm bread, crackers, or even tossing with pasta for an instant gourmet meal.
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It’s simple to make, but the depth of flavor will have everyone thinking you spent hours in the kitchen. Trust me—once you try this, you’ll always want a jar of it in your fridge!
Why You’ll Love Shrimp Butter
Rich & Buttery: Smooth, creamy, and infused with shrimp flavor in every bite.
Quick & Easy: Comes together in minutes with minimal ingredients.
Versatile: Use it as a spread, dip, or even a sauce for pasta or seafood dishes.
Elegant & Gourmet: Feels fancy but is surprisingly easy to make!
Perfect for Entertaining: A crowd-pleasing appetizer for gatherings and dinner parties.
Ingredients in Shrimp Butter
This recipe transforms simple ingredients into a decadent spread:
Shrimp: The star of the show—use fresh or frozen shrimp for the best flavor.
Butter: Unsalted butter gives the perfect creamy base and rich texture.
Garlic: Adds a warm, savory depth to the butter.
Lemon Juice: A splash of acidity brightens the flavors and enhances the shrimp.
Cayenne Pepper (Optional): For a subtle heat that elevates the dish.
Salt & Pepper: To season and bring out the natural flavors.
Fresh Herbs (Optional): Chives or parsley add color and freshness.
Instructions
Cook the Shrimp: In a skillet over medium heat, sauté the shrimp with a bit of butter and garlic until pink and cooked through. Let cool slightly.
Blend Until Smooth: In a food processor, combine the cooked shrimp, softened butter, lemon juice, cayenne (if using), salt, and pepper. Blend until smooth and creamy.
Adjust Seasoning: Taste and adjust seasoning as needed. If you like a chunkier texture, pulse instead of blending fully.
Chill & Serve: Transfer to a jar or serving dish, cover, and chill in the fridge for at least 30 minutes to allow the flavors to meld.
How to Serve Shrimp Butter
On Toast or Crackers: The easiest way to enjoy this buttery delight.
As a Pasta Sauce: Melt into warm pasta for a rich seafood-infused dish.
With Grilled Seafood: Serve alongside grilled fish or shrimp for extra decadence.
In Sandwiches: Spread on a baguette with some fresh greens for an elegant lunch.
As a Dip: Serve with crostini or fresh veggies for an upscale appetizer.
Additional Tips
Use High-Quality Butter: Since butter is a key ingredient, opt for the best quality you can find.
Make It Spicy: Add more cayenne or a dash of hot sauce for a fiery kick.
Store Properly: Keep in an airtight container in the fridge for up to a week.
Make It Ahead: This butter actually gets better as the flavors develop!
Freeze for Later: Shrimp butter freezes well—store in small portions for easy use.
FAQ Section
Q1: Can I use pre-cooked shrimp?
A1: Yes! Just sauté briefly with garlic to enhance the flavor before blending.
Q2: How long does shrimp butter last?
A2: It stays fresh in the fridge for up to 5-7 days in an airtight container.
Q3: Can I freeze shrimp butter?
A3: Absolutely! Freeze in small portions and thaw as needed.
Q4: What’s the best way to soften butter for this recipe?
A4: Leave it at room temperature for about 30 minutes, or microwave for a few seconds.
Q5: Can I use frozen shrimp?
A5: Yes, just thaw and pat dry before cooking to avoid excess moisture.
Q6: Can I make this dairy-free?
A6: Try using dairy-free butter alternatives, though the flavor may vary slightly.
Q7: Can I add other seasonings?
A7: Absolutely! Smoked paprika, Old Bay seasoning, or a splash of white wine can add depth.
Q8: How do I make it extra smooth?
A8: Blend longer and consider straining it for an ultra-silky texture.
Q9: What’s the best bread to serve with shrimp butter?
A9: French baguette, sourdough, or toasted brioche work beautifully.
Q10: Can I use this for a seafood platter?
A10: Yes! It pairs well with oysters, crab legs, and grilled shrimp.
Final Thoughts
Shrimp Butter is the ultimate way to add rich, savory seafood flavor to any meal. Whether spread on warm bread, stirred into pasta, or used as a luxurious topping, this easy recipe is sure to impress. Give it a try—you won’t believe how deliciously simple it is!
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Shrimp Butter
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 10 minutes
- Yield: 8–10 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Description
This creamy and flavorful Shrimp Butter is a seafood lover’s dream! Made with butter, cream cheese, shrimp, and a hint of lemon and dill, it’s perfect as a spread for crackers, toast, or crostini. A great make-ahead appetizer for gatherings!
Ingredients
- 8 oz cream cheese, room temperature
- 1/2 cup butter, room temperature
- 1/4 cup mayo
- 6 oz salad shrimp, patted dry
- 1 tablespoon minced white onion
- 2 teaspoons lemon juice
- 1 1/2 teaspoons dried dill
- 1 teaspoon garlic powder
- Salt, to taste
Instructions
-
Mix Base:
- In a medium bowl, beat together butter and cream cheese until smooth.
-
Combine Ingredients:
- Stir in mayo, shrimp, minced onion, lemon juice, dill, garlic powder, and salt. Mix until fully combined.
-
Chill & Serve:
- Transfer mixture to a serving dish and cover.
- Refrigerate for at least 2 hours to allow flavors to meld.
- Let come to room temperature before serving.
Notes
- Serve with crackers, baguette slices, or fresh veggies.
- For a smoother consistency, blend in a food processor.
- Fresh dill can be used instead of dried for a more vibrant flavor.
Nutrition
- Serving Size: 2 tbsp
- Calories: 140 kcal
- Sugar: 0g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 35mg