Description
This refreshing and protein-packed salad combines tender shrimp, creamy avocado, and crisp lettuce, all tossed in a zesty lime dressing. Perfect for a light lunch or a healthy side dish, this easy recipe is full of fresh flavors and nutrients!
Ingredients
Scale
For the Salad:
- 1 lb shrimp (cooked, peeled, and deveined)
- 1 large avocado (sliced)
- 1/2 red onion (chopped)
- 1 cup shredded lettuce
- Fresh cilantro (for garnish)
For the Dressing:
- 2 tbsp olive oil
- 1 tbsp lime juice
- 1 tsp honey
- Salt & pepper to taste
Instructions
1️⃣ Prepare the Dressing:
- In a small bowl, whisk together olive oil, lime juice, honey, salt, and pepper until well combined.
2️⃣ Assemble the Salad:
- In a large bowl, layer the shredded lettuce, shrimp, avocado slices, and chopped red onion.
3️⃣ Toss & Serve:
- Drizzle the dressing over the salad and gently toss to combine.
- Garnish with fresh cilantro and serve immediately.
Notes
✔ Extra crunch: Add toasted almonds or pumpkin seeds.
✔ More flavor: Sprinkle crumbled feta or cotija cheese on top.
✔ Make it spicy: Add chili flakes or diced jalapeño to the dressing.
✔ Low-carb option: Serve over baby spinach or arugula instead of lettuce.
Nutrition
- Serving Size: 1 plate
- Calories: 320 kcal
- Sugar: 3g
- Sodium: 520mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 180mg