When you need something fresh, light, and absolutely delicious, this Shrimp Avocado Salad is the answer! Juicy shrimp, creamy avocado, crisp veggies, and a zesty dressing come together in the most irresistible way. Whether you serve it as a main dish or a side, this salad is packed with flavor, texture, and nutrients. Trust me, once you try it, you’ll want to make it again and again!
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Why You’ll Love Shrimp Avocado Salad
- Fresh and Light: Perfect for warm weather or when you’re craving something refreshing.
- Quick and Easy: Comes together in just minutes with simple ingredients.
- Packed with Protein & Healthy Fats: Shrimp and avocado make this salad both satisfying and nutritious.
- Versatile: Enjoy it on its own, in a wrap, or over greens for a full meal.
- Zesty and Flavorful: A tangy dressing ties everything together beautifully.
Ingredients in Shrimp Avocado Salad
This salad is made with simple, fresh ingredients that pack a punch of flavor:
- Shrimp: The star protein—tender, juicy, and lightly seasoned.
- Avocado: Adds a creamy richness that pairs beautifully with the shrimp.
- Cherry Tomatoes: A burst of sweetness and freshness.
- Cucumber: Crisp and refreshing for the perfect crunch.
- Red Onion: A little sharpness to balance the flavors.
- Cilantro: Bright, fresh, and herby for extra flavor.
- Lime Juice: The zesty dressing base that brings everything to life.
- Olive Oil: Adds a smooth richness to the dressing.
- Garlic: A touch of aromatic goodness.
- Salt & Pepper: Simple seasonings to enhance all the flavors.
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s put together this amazing salad step by step:
- Cook the Shrimp: Sauté or grill the shrimp with a little olive oil, garlic, salt, and pepper until pink and cooked through. Let them cool slightly.
- Chop the Veggies: Dice the avocado, halve the cherry tomatoes, slice the cucumber, and finely chop the red onion and cilantro.
- Make the Dressing: Whisk together lime juice, olive oil, minced garlic, salt, and pepper for a zesty finish.
- Assemble the Salad: Combine all the ingredients in a large bowl and toss gently to coat everything in the dressing.
- Serve and Enjoy: Serve immediately for the freshest taste, or chill for a bit to let the flavors meld together.
How to Serve Shrimp Avocado Salad
- As a Light Meal: Perfect on its own for a satisfying yet refreshing dish.
- Over Greens: Serve on a bed of arugula, spinach, or romaine for extra crunch.
- With Tortilla Chips: Scoop it up like a fresh, zesty shrimp salsa.
- In a Wrap or Tacos: Stuff it into tortillas for a delicious handheld meal.
- With Crusty Bread: Serve with toasted bread for a delightful contrast in textures.
Additional Tips
- Use Fresh Shrimp: Fresh, high-quality shrimp makes a big difference in flavor and texture.
- Don’t Overmix: Gently toss the salad to keep the avocado from getting mushy.
- Make Ahead: Prep the dressing and chop veggies ahead of time, but add the avocado and shrimp just before serving.
- Spice It Up: Add a pinch of chili flakes or a dash of hot sauce for a little kick.
- Storage Tips: Best enjoyed fresh, but leftovers can be stored in an airtight container for up to one day.
FAQ
Q1: Can I use frozen shrimp?
A1: Yes! Just thaw, drain, and pat them dry before cooking.
Q2: What other dressings work with this salad?
A2: A light balsamic vinaigrette or honey-lime dressing would also be delicious.
Q3: Can I make this salad ahead of time?
A3: Yes! But for best results, add the avocado just before serving to keep it fresh.
Q4: How do I store leftovers?
A4: Store in an airtight container in the fridge for up to one day. The avocado may brown slightly but will still taste great.
Q5: Can I add other proteins?
A5: Absolutely! Grilled chicken or salmon would be great alternatives.
Q6: How do I keep avocados from browning?
A6: Toss them with extra lime juice to slow oxidation.
Q7: Can I serve this salad warm?
A7: Yes! Warm shrimp make the salad extra delicious and comforting.
Q8: What can I serve with this salad?
A8: Try it with grilled veggies, rice, or a side of quinoa for a heartier meal.
Q9: Is this salad keto-friendly?
A9: Yes! It’s low in carbs and full of healthy fats and protein.
Q10: Can I add cheese?
A10: Sure! A sprinkle of feta or cotija cheese would complement the flavors beautifully.
Final Thoughts
This Shrimp Avocado Salad is a fresh, vibrant dish that’s as easy to make as it is delicious. Whether you’re enjoying it as a light meal or a side, it’s sure to impress. Give it a try and let me know how you like it!
Print
Shrimp Avocado Salad
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2–3 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
Description
This refreshing and protein-packed salad combines tender shrimp, creamy avocado, and crisp lettuce, all tossed in a zesty lime dressing. Perfect for a light lunch or a healthy side dish, this easy recipe is full of fresh flavors and nutrients!
Ingredients
For the Salad:
- 1 lb shrimp (cooked, peeled, and deveined)
- 1 large avocado (sliced)
- 1/2 red onion (chopped)
- 1 cup shredded lettuce
- Fresh cilantro (for garnish)
For the Dressing:
- 2 tbsp olive oil
- 1 tbsp lime juice
- 1 tsp honey
- Salt & pepper to taste
Instructions
1️⃣ Prepare the Dressing:
- In a small bowl, whisk together olive oil, lime juice, honey, salt, and pepper until well combined.
2️⃣ Assemble the Salad:
- In a large bowl, layer the shredded lettuce, shrimp, avocado slices, and chopped red onion.
3️⃣ Toss & Serve:
- Drizzle the dressing over the salad and gently toss to combine.
- Garnish with fresh cilantro and serve immediately.
Notes
✔ Extra crunch: Add toasted almonds or pumpkin seeds.
✔ More flavor: Sprinkle crumbled feta or cotija cheese on top.
✔ Make it spicy: Add chili flakes or diced jalapeño to the dressing.
✔ Low-carb option: Serve over baby spinach or arugula instead of lettuce.
Nutrition
- Serving Size: 1 plate
- Calories: 320 kcal
- Sugar: 3g
- Sodium: 520mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 180mg