Description
This Shrimp and Swiss Chard Risotto is a creamy, comforting dish bursting with flavor. Tender shrimp and vibrant Swiss chard are combined with rich Parmesan and buttery Arborio rice for a dinner that feels both luxurious and homey.
Ingredients
Units
Scale
- 6 cups chicken stock
- 1 1/2 cups Arborio rice
- 1/2 cup dry white wine
- 5 tablespoons salted butter, divided
- 1 tablespoon extra virgin olive oil
- 5 cloves garlic, minced
- Salt & pepper, to taste
- 2-3 cups Swiss chard, chopped
- 1/2 cup Parmesan cheese, grated
- 1/2 lb raw shrimp, tails removed and deveined
- 1 teaspoon oregano
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
Instructions
- Heat the chicken stock in a saucepan and keep it warm over low heat.
- In a large pan, melt 2 tablespoons of butter with olive oil over medium heat. Add garlic and sauté until fragrant.
- Add Arborio rice and stir to coat with butter and oil, cooking for 1–2 minutes.
- Pour in white wine and cook until mostly absorbed.
- Begin adding warm chicken stock one ladle at a time, stirring frequently and allowing each addition to be absorbed before adding the next, until rice is creamy and tender, about 18–20 minutes.
- Meanwhile, season shrimp with oregano, garlic powder, black pepper, salt, and sauté in 1 tablespoon of butter until pink and cooked through, about 3–4 minutes per side. Set aside.
- In the same pan, sauté Swiss chard with remaining butter until wilted, about 3–4 minutes.
- Once risotto is cooked, fold in Parmesan cheese, Swiss chard, and shrimp. Adjust seasoning with salt and pepper to taste.
- Serve immediately, garnished with extra Parmesan if desired.
Notes
- Keep stirring the risotto gently to release the rice’s starch, creating a creamy texture.
- Use warm stock to prevent the risotto from cooling down and ensure even cooking.
- Feel free to substitute chicken stock with vegetable stock for a lighter or vegetarian-friendly version.
- Do not overcook the shrimp; add them towards the end to avoid toughness.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 750mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 120mg