Shrimp and Swiss Chard Risotto

There’s something utterly comforting about a creamy risotto—the way the Arborio rice absorbs rich flavors, becoming soft and luscious, yet still has a little bite to it. Now, add plump, tender shrimp and vibrant green Swiss chard, and you’ve got a dish that feels indulgent without being heavy. This Shrimp and Swiss Chard Risotto is perfect for dinner parties, date nights at home, or a cozy weeknight when you want something special.

Imagine the aroma of garlic sizzling in butter and olive oil, the gentle tang of Parmesan, and the subtle sweetness of perfectly cooked shrimp mingling with earthy chard. Every bite is a little symphony of flavors, textures, and comfort. Trust me—you’re going to love this one.

Why You’ll Love This Recipe

This recipe isn’t just about the ingredients; it’s about creating a dish that feels gourmet while staying approachable. Here’s why it’s a winner:

Creamy and Indulgent

The Arborio rice absorbs stock gradually, creating a rich, creamy texture without the need for heavy cream. Every spoonful is luscious and satisfying.

Quick-ish Gourmet

While risotto requires some attention, it’s not difficult. Stirring and gradually adding stock is meditative, and the result is restaurant-quality at home.

Protein-Packed

Shrimp adds lean protein, making the dish hearty enough for dinner without feeling overly heavy.

Veggie Boost

Swiss chard adds color, nutrients, and an earthy note that balances the richness of the risotto.

Crowd-Pleasing

This dish is elegant enough to serve to guests, yet comforting enough for a casual meal. It’s versatile and universally loved.

Recipe Origin

Risotto originated in northern Italy, where Arborio rice, known for its starchy composition, became a staple. Traditionally, risotto is cooked slowly, adding liquid gradually, resulting in its signature creamy texture. Over time, cooks have adapted risotto to include a variety of ingredients—seafood, vegetables, and cheeses—bringing seasonal flavors to the classic technique. This Shrimp and Swiss Chard Risotto combines the rich Italian tradition with fresh, wholesome ingredients for a modern twist.

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Kitchen Tools You’ll Need

• Large saucepan or stockpot
• Large skillet
• Wooden spoon or spatula
• Measuring cups and spoons
• Knife and cutting board

Chef’s Pro Tips for Perfect Results

• Keep stock warm: Pouring cold stock slows cooking and can affect texture.
• Stir gently: Gentle stirring releases starch for creaminess but avoids breaking the rice.
• Cook shrimp last: Shrimp cooks quickly; adding it too early can make it rubbery.
• Prep ingredients ahead: Chop chard, mince garlic, and measure butter before starting.
• Finish with butter and Parmesan: This enriches the risotto, making it silky and flavorful.

Ingredients in Shrimp and Swiss Chard Risotto

Here’s the magic behind this creamy, flavorful dish:

Chicken Stock

Provides depth and richness, slowly absorbed by the rice to create creamy texture.

Arborio Rice

The star of risotto—plump, starchy grains that release their creaminess as they cook.

Dry White Wine

Adds acidity and brightness, balancing the richness of butter and cheese.

Butter & Olive Oil

Butter enriches the dish, while olive oil helps sauté garlic and adds a fruity note.

Garlic

Brings warmth, aroma, and that irresistible savory flavor.

Salt & Pepper

Enhances all other ingredients and rounds out the flavors.

Swiss Chard

Adds vibrant color, mild bitterness, and earthy undertones that complement shrimp.

Parmesan Cheese

Grated Parmesan adds salty, nutty, savory depth that makes the risotto luxurious.

Shrimp

Tender, juicy, and full of flavor, shrimp adds protein and a touch of elegance.

Oregano & Garlic Powder

Provide subtle herbiness and flavor layers that make the dish more complex.

Black Pepper

Adds a mild kick and balances richness.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s create this creamy, comforting masterpiece:

Heat Your Stock

Place chicken stock in a saucepan and keep it warm over low heat. Warm stock ensures the rice cooks evenly and absorbs flavors properly.

Sauté Aromatics

In a large skillet, heat olive oil and a portion of butter over medium heat. Add minced garlic and sauté until fragrant, about 30 seconds.

Toast the Rice

Add Arborio rice to the skillet and stir to coat with butter and oil. Toast for 1–2 minutes to develop a subtle nutty aroma.

Deglaze with Wine

Pour in dry white wine and stir until mostly absorbed. This adds brightness and depth to the risotto.

Gradually Add Stock

Add warm chicken stock one ladle at a time, stirring gently and allowing each addition to be absorbed before adding the next. Continue until rice is tender but still slightly firm to the bite.

Add Swiss Chard

When the rice is nearly cooked, stir in chopped Swiss chard and continue cooking until wilted.

Cook the Shrimp

Season shrimp with oregano, garlic powder, black pepper, and a pinch of salt. Add to the skillet and cook until just pink and opaque, about 3–4 minutes.

Finish with Butter and Parmesan

Remove from heat and stir in remaining butter and grated Parmesan until creamy and smooth. Taste and adjust seasoning as needed.

Serve and Enjoy

Spoon the risotto onto plates and serve immediately. Garnish with extra Parmesan or a drizzle of olive oil if desired. Enjoy the creamy, savory, and slightly earthy flavors in every bite!

Nutrition Facts

Servings: 4–6
Calories per serving: Approx. 450–500
Preparation Time
Prep Time: 10 minutes
Cook Time: 25–30 minutes
Total Time: 35–40 minutes

How to Serve Shrimp and Swiss Chard Risotto

• With a Side Salad: A crisp green salad balances the creamy risotto.
• With Crusty Bread: Serve with toasted bread to scoop up every last bit of creamy goodness.
• As a Main Course: Rich enough to serve as a standalone meal.
• Garnish: Sprinkle fresh herbs like parsley or chives for color and freshness.
• Wine Pairing: Pairs beautifully with crisp white wine like Sauvignon Blanc or Pinot Grigio.

Make-Ahead and Storage Tips

• Prep Ahead: Chop chard and shrimp in advance to streamline cooking.
• Storage: Leftovers can be stored in an airtight container in the fridge for up to 2 days.
• Reheating: Reheat gently with a splash of stock or water to restore creaminess.
• Avoid Overcooking Shrimp: Add shrimp only when ready to serve to maintain texture.

Variations to Try

• Vegetarian Version: Omit shrimp and add mushrooms or roasted vegetables.
• Cheesy Upgrade: Add extra Parmesan or Pecorino Romano for richer flavor.
• Herb Twist: Try fresh thyme or basil instead of oregano for a different aromatic profile.
• Spicy Kick: Add a pinch of crushed red pepper flakes.
• Seafood Medley: Mix in scallops or lobster for a luxurious seafood risotto.

Additional Tips

• Keep stirring: Gentle, consistent stirring helps release starch and create creaminess.
• Use quality stock: Homemade or high-quality chicken stock makes a noticeable difference.
• Finish off heat: Adding butter and cheese off the heat keeps the risotto velvety and prevents it from curdling.
• Serve immediately: Risotto is best fresh; it can become too thick if left to sit.

FAQ Section

Q1: Can I use vegetable stock instead of chicken stock?
A1: Yes! Vegetable stock works well, especially for a lighter, vegetarian-friendly version.

Q2: Can I use frozen shrimp?
A2: Yes, but thaw completely and pat dry to avoid adding extra water to the risotto.

Q3: Can I make this dish ahead?
A3: Partially—cook the rice and store separately from the shrimp and chard. Reheat gently and combine before serving.

Q4: Can I use a different green?
A4: Yes! Spinach, kale, or baby beet greens are excellent substitutes for Swiss chard.

Q5: How do I keep the risotto creamy when reheating?
A5: Add a splash of warm stock or water and stir gently over low heat.

Q6: Can I make this gluten-free?
A6: Yes! All ingredients are naturally gluten-free. Just double-check the stock if using store-bought.

Q7: How long does it take to cook the rice?
A7: About 18–20 minutes of gradual stock addition until tender but still slightly firm to the bite.

Q8: Can I make this dish spicy?
A8: Yes! A pinch of red pepper flakes or a dash of hot sauce works beautifully.

Q9: Can I use pre-grated Parmesan?
A9: Yes, though freshly grated Parmesan melts better and has stronger flavor.

Q10: Is risotto difficult for beginners?
A10: Not at all! Just pay attention, stir gently, and add stock gradually. It’s forgiving and very satisfying.

Conclusion

This Shrimp and Swiss Chard Risotto is creamy, flavorful, and elegant, yet surprisingly approachable for home cooking. The tender shrimp, earthy greens, and rich Parmesan create a balance of flavors that makes every bite feel indulgent. Perfect for dinner parties or a special weeknight meal, this risotto is proof that simple ingredients, cooked with care, can produce something extraordinary. Serve it fresh, enjoy the comforting textures and aromas, and watch it become a new favorite in your recipe rotation.

Watch how to make this Shrimp and Swiss Chard Risotto step-by-step: