How long should I marinate the shrimp for Shrimp and Jumbo Lump Crab Garlic Bread?

For best results, marinate the shrimp for at least 1 hour before cooking. If you have the time, letting the shrimp soak overnight gives your Shrimp and Jumbo Lump Crab Garlic Bread even more flavor. The spices penetrate deeper, and the shrimp become incredibly tender and delicious.

Can I use imitation crab meat instead of jumbo lump crab?

Technically, yes—but we don’t recommend it. Imitation crab lacks the richness and texture of real jumbo lump crab , which plays a starring role in Shrimp and Jumbo Lump Crab Garlic Bread . For that luxurious bite and buttery sweetness, stick to the real deal.

What’s the best type of bread to use?

Go for a crusty loaf that holds its shape. French bread, Italian loaves, or ciabatta work wonderfully. You want something sturdy enough to carry Alfredo sauce, mozzarella, shrimp, and crab without falling apart. The foundation is crucial to perfect Shrimp and Jumbo Lump Crab Garlic Bread .

How do I prevent soggy garlic bread?

Great question. First, toast the bread with garlic butter before adding toppings. That pre-toasting step helps it stay crisp underneath the sauce and seafood. Also, avoid overloading with too much Alfredo. Balance is everything in Shrimp and Jumbo Lump Crab Garlic Bread .

Can I make Shrimp and Jumbo Lump Crab Garlic Bread ahead of time?

Yes! You can assemble everything ahead of time and store it in the fridge for up to 24 hours. When you're ready to eat, just bake it fresh. If you prep it too far in advance, though, the bread might absorb too much moisture, so don’t wait too long.

What’s the difference between regular and jumbo lump crab?

Jumbo lump crab comes from the larger muscles of the crab, giving it a chunkier texture and a more delicate, sweet flavor. It's premium for a reason. Using it in Shrimp and Jumbo Lump Crab Garlic Bread makes every bite rich, flavorful, and worth savoring.

Shrimp and Jumbo Lump Crab Garlic Bread: The Ultimate Party Appetizer in 1 Pan

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Author: Maria
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 6–8 slices 1x
Category: Appetizer
Method: Baked
Cuisine: American

Description

This Shrimp and Jumbo Lump Crab Garlic Bread takes classic garlic bread to decadent new heights. Loaded with juicy shrimp, sweet lump crabmeat, buttery garlic spread, and melted cheese, it’s the ultimate seafood appetizer or indulgent meal.

Ingredients

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1 loaf French bread, sliced lengthwise
4 tbsp unsalted butter, softened
3 cloves garlic, minced
1 tbsp chopped parsley
8 oz shrimp, peeled, deveined, and chopped
6 oz jumbo lump crabmeat
1/4 cup mayonnaise
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
Salt and pepper to taste
Lemon wedges, for serving (optional)

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Instructions

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
In a small bowl, mix softened butter, garlic, and parsley. Spread evenly on both halves of the bread.
In a skillet over medium heat, sauté chopped shrimp with a pinch of salt and pepper for 2–3 minutes until just cooked. Remove from heat and let cool slightly.
In a medium bowl, gently combine cooked shrimp, crabmeat, mayonnaise, mozzarella, Parmesan, salt, and pepper.
Spread the seafood mixture evenly over the garlic-buttered bread.
Place the bread halves on the prepared baking sheet and bake for 12–15 minutes, until golden and bubbly.
Broil for 1–2 minutes for extra crispiness, if desired.
Remove from oven, let cool slightly, slice, and serve with lemon wedges.

Notes

Use fresh lump crabmeat for best flavor, but canned will work in a pinch.
Garnish with extra parsley or chives for a pop of color.
This recipe also works well with a touch of Old Bay seasoning for extra seafood flair.

Nutrition

Serving Size: 1 slice
Calories: 320
Sugar: 1g
Sodium: 510mg
Fat: 21g
Saturated Fat: 9g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 16g
Cholesterol: 95mg

Find it online: https://cooktune.com/shrimp-and-jumbo-lump-crab-garlic-bread/