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Shredded rotisserie chicken sliders fresh from oven

Shredded Rotisserie Chicken Sliders – The Best Game Day Appetizer

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  • Author: Maria
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 12 sliders 1x
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American
  • Diet: Low Lactose

Description

Shredded Rotisserie Chicken Sliders are quick, cheesy, and irresistibly delicious mini sandwiches made with tender rotisserie chicken, melted cheese, and a buttery topping baked to golden perfection. Perfect for parties, game day, or an easy weeknight dinner.


Ingredients

Units Scale
  • 12 slider buns (Hawaiian rolls work best)
  • 2 cups shredded rotisserie chicken
  • 1/2 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • 6 slices provolone or mozzarella cheese
  • 2 tablespoons unsalted butter, melted
  • 1 tablespoon finely chopped parsley
  • 1/2 teaspoon poppy seeds (optional)

Instructions

  1. Preheat oven to 350°F (175°C). Lightly grease or line a baking dish with parchment paper.
  2. Slice the slider buns horizontally to separate tops from bottoms. Place the bottom halves in the prepared baking dish.
  3. In a bowl, mix shredded rotisserie chicken with mayonnaise, Dijon mustard, garlic powder, onion powder, salt, and pepper.
  4. Spread the chicken mixture evenly over the bottom halves of the buns.
  5. Layer cheese slices over the chicken mixture.
  6. Place the top halves of the buns over the cheese to close the sliders.
  7. In a small bowl, mix melted butter with parsley and poppy seeds (if using). Brush the tops of the buns generously with the butter mixture.
  8. Cover the dish loosely with foil and bake for 10 minutes. Remove foil and bake for an additional 5–7 minutes, or until the tops are golden brown and cheese is melted.
  9. Serve warm and enjoy!

Notes

  • Use leftover rotisserie chicken for convenience and flavor.
  • Customize with your favorite cheese like cheddar, Swiss, or pepper jack.
  • Add a few pickle slices or caramelized onions for extra flavor.

Nutrition

  • Serving Size: 1 slider
  • Calories: 220
  • Sugar: 3g
  • Sodium: 330mg
  • Fat: 12g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 1g
  • Protein: 11g
  • Cholesterol: 35mg