Description
This Shepherd’s Pie Baked Potato combines the comforting flavors of a classic shepherd’s pie with a crispy baked potato base. Creamy mashed potatoes, savory ground beef, and melted cheese create a hearty and satisfying meal. Perfect for a cozy dinner!
Ingredients
Units
Scale
- 4 large russet potatoes
- 1 lb ground chuck
- 1 can (10.5 oz) cream of mushroom soup
- 1 can (15 oz) corn, drained
- 1/2 cup heavy whipping cream
- 2 tbsp butter
- 1 tsp salt (or to taste)
- 1/2 tsp black pepper
- 1 tsp Slap Ya Mama seasoning (or Cajun seasoning)
- 1/2 cup shredded cheese (cheddar or your choice)
- 1/2 cup seasoning blend (onions, bell peppers, celery, etc.)
- 1 tsp garlic Parmesan dry seasoning
Instructions
- Bake the Potatoes: Preheat oven to 400°F (200°C). Pierce potatoes with a fork and bake for 50-60 minutes, or until soft.
- Prepare Mashed Potatoes: Cut open the baked potatoes and scoop out the insides into a bowl. Mash with butter, heavy whipping cream, salt, pepper, and seasoning blend. Set aside.
- Cook the Beef Mixture: In a skillet over medium heat, brown the ground chuck. Drain excess fat if needed. Add the cream of mushroom soup and mix well.
- Add Seasonings and Corn: Stir in the drained corn, salt, pepper, Slap Ya Mama seasoning, and garlic Parmesan dry seasoning. Let it simmer for a few minutes.
- Assemble the Potatoes: Spoon the beef mixture into the mashed potatoes, mixing gently. Refill the potato skins with the mixture.
- Top and Broil: Sprinkle shredded cheese on top. Place the potatoes under the broiler for 2-3 minutes, or until cheese is melted and bubbly.
- Serve: Enjoy your delicious Shepherd’s Pie Baked Potatoes while hot!
Notes
- You can swap ground chuck for ground turkey or chicken for a lighter version.
- Add cooked peas and carrots for a more traditional shepherd’s pie flavor.
- Try different cheeses like mozzarella or pepper jack for a unique twist.
Nutrition
- Serving Size: 1 potato
- Calories: 480
- Sugar: 4g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 80mg