Description
This Sheet Pan Taco Pizza is the perfect fusion of pizza and tacos! A crispy pizza crust is topped with seasoned ground beef, refried beans, salsa, and gooey melted cheese, then loaded with fresh toppings. Great for weeknights or game days!
Ingredients
Units
Scale
For the pizza:
- 1 lb pizza dough
- 1 cup store-bought salsa
- 1 cup refried beans
- 1 lb ground beef
- 1/4 cup chicken stock
- 1 tablespoon chili powder
- 2 teaspoons ground cumin
- 1 cup shredded Monterey Jack cheese
- 1 cup shredded cheddar cheese
For toppings:
- 2 cups shredded lettuce
- 2 cups diced tomato
- 1/2 cup white onion, diced
- 1/4 cup cilantro, chopped
- 1/2 cup mild pickled jalapeños
- Sour cream, for serving
Instructions
-
Prepare Dough:
- Preheat the oven to 450°F and lightly grease a half-sheet pan with olive oil.
- Roll out the pizza dough to fit the sheet pan, then let it rest for 20 minutes to prevent shrinkage.
-
Cook Beef:
- In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- Stir in chicken stock, chili powder, and cumin. Simmer for 2-3 minutes, then remove from heat.
-
Assemble Pizza:
- Spread refried beans evenly over the pizza dough.
- Layer salsa on top, then add the seasoned beef mixture.
- Sprinkle Monterey Jack and cheddar cheese evenly over the pizza.
-
Bake:
- Bake for 12-15 minutes or until the crust is golden and the cheese is melted.
-
Add Toppings & Serve:
- Garnish with shredded lettuce, diced tomatoes, white onion, cilantro, and pickled jalapeños.
- Serve with sour cream on the side for dipping. Enjoy!
Notes
- Swap ground beef for ground turkey or black beans for a vegetarian option.
- Add avocado or sliced black olives for extra flavor.
- If using store-bought pizza dough, let it rest at room temperature for 30 minutes before rolling.
Nutrition
- Serving Size: 1 slice
- Calories: 480 kcal
- Sugar: 4g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 26g
- Cholesterol: 55mg