If you love tacos and pizza (who doesn’t?!), this Sheet Pan Taco Pizza is about to become your new obsession. Imagine a golden, crispy crust topped with seasoned taco meat, melty cheese, and all your favorite taco fixings—it’s like taco night and pizza night had a delicious baby!
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This recipe is perfect for a fun family dinner, game-day feast, or an easy weeknight meal when you want something comforting but not complicated. Trust me, once you try it, you’ll be making it on repeat!
Why You’ll Love Sheet Pan Taco Pizza
Quick & Easy:
Made with simple ingredients and ready in under 30 minutes.
One-Pan Wonder:
Bakes on a sheet pan, making cleanup a breeze.
Customizable:
Load it up with your favorite taco toppings for a personalized twist.
Crowd-Pleaser:
Perfect for family dinners, parties, or feeding a hungry crowd.
Bold & Flavorful:
Packed with all the best taco flavors, but in pizza form!
Ingredients in Sheet Pan Taco Pizza
Pizza Dough: The foundation of our taco pizza—crispy, chewy, and delicious.
Ground Beef (or Turkey): Cooked with taco seasoning for that classic, bold flavor.
Taco Seasoning: A blend of spices that gives this pizza its signature taste.
Salsa or Refried Beans: Acts as the “sauce” and adds extra taco-inspired goodness.
Shredded Cheese: A mix of cheddar and Monterey Jack melts into gooey perfection.
Tomatoes & Lettuce: Fresh toppings that add crunch and brightness.
Black Olives & Jalapeños: Optional, but perfect for an extra flavor boost.
Sour Cream & Guacamole: The finishing touches that take it over the top.
(Note: The full ingredient list, including measurements, is provided in the recipe card directly below.)
Instructions
Preheat & Prepare the Dough:
Preheat your oven to 425°F. Roll out the pizza dough and press it into a greased sheet pan. Bake for about 5 minutes until slightly golden.
Cook the Taco Meat:
In a skillet, cook the ground beef (or turkey) over medium heat until browned. Drain any excess grease, then stir in taco seasoning and a splash of water. Simmer until thickened.
Assemble the Pizza:
Spread salsa or refried beans evenly over the pre-baked crust. Layer on the seasoned taco meat, followed by shredded cheese.
Bake to Perfection:
Return the sheet pan to the oven and bake for 10-12 minutes, or until the cheese is melted and bubbly.
Add Toppings & Serve:
Let the pizza cool slightly, then top with shredded lettuce, diced tomatoes, olives, and jalapeños. Drizzle with sour cream or guacamole and slice into squares.
How to Serve Sheet Pan Taco Pizza
- With Extra Toppings: Serve with bowls of extra toppings like chopped onions, cilantro, or pickled jalapeños.
- As a Party Appetizer: Cut into smaller squares for a fun finger food option.
- With a Side Salad: A simple side salad balances out the richness of the pizza.
- For Taco Tuesday (With a Twist!): Switch up your usual taco night with this fun and flavorful alternative.
Additional Tips
- Use Store-Bought Dough: If you’re short on time, pre-made pizza dough works great.
- Spice It Up: Add crushed red pepper flakes or hot sauce for an extra kick.
- Make It Vegetarian: Swap the meat for black beans or plant-based crumbles.
- Storage Tips: Leftovers can be stored in an airtight container in the fridge for up to 3 days.
FAQ Section
Q1: Can I use a different type of meat?
Yes! Ground turkey, chicken, or even plant-based crumbles work well.
Q2: Can I make this ahead of time?
You can prep the taco meat and toppings ahead, then assemble and bake when ready.
Q3: How do I reheat leftovers?
Reheat in the oven at 375°F for about 5 minutes to keep the crust crispy.
Q4: Can I make this gluten-free?
Yes! Use a gluten-free pizza crust or even a cauliflower crust.
Q5: Can I freeze this pizza?
It’s best enjoyed fresh, but you can freeze the baked crust with toppings (before adding fresh ingredients).
Q6: What’s the best cheese for this pizza?
A blend of cheddar, Monterey Jack, or even Pepper Jack works great.
Q7: Can I add beans directly to the pizza?
Absolutely! Spread refried beans under the taco meat for extra heartiness.
Q8: Can I use tortilla chips as a topping?
Yes! Crushed tortilla chips add a crunchy taco-like texture.
Q9: How can I make this dairy-free?
Use dairy-free cheese and skip the sour cream (or use a plant-based alternative).
Q10: What sauce pairs well with this pizza?
Try a drizzle of chipotle mayo, ranch dressing, or even extra salsa.
Final Thoughts
This Sheet Pan Taco Pizza is the ultimate fusion of two favorites—tacos and pizza! It’s easy to make, bursting with bold flavors, and totally customizable. Whether you’re making it for a fun family dinner or a party, it’s guaranteed to be a hit.
Print
Sheet Pan Taco Pizza
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: 4–5 servings 1x
- Category: Main Course
- Method: Sheet Pan
- Cuisine: Tex-Mex
Description
This Sheet Pan Taco Pizza is the perfect fusion of pizza and tacos! A crispy pizza crust is topped with seasoned ground beef, refried beans, salsa, and gooey melted cheese, then loaded with fresh toppings. Great for weeknights or game days!
Ingredients
For the pizza:
- 1 lb pizza dough
- 1 cup store-bought salsa
- 1 cup refried beans
- 1 lb ground beef
- 1/4 cup chicken stock
- 1 tablespoon chili powder
- 2 teaspoons ground cumin
- 1 cup shredded Monterey Jack cheese
- 1 cup shredded cheddar cheese
For toppings:
- 2 cups shredded lettuce
- 2 cups diced tomato
- 1/2 cup white onion, diced
- 1/4 cup cilantro, chopped
- 1/2 cup mild pickled jalapeños
- Sour cream, for serving
Instructions
-
Prepare Dough:
- Preheat the oven to 450°F and lightly grease a half-sheet pan with olive oil.
- Roll out the pizza dough to fit the sheet pan, then let it rest for 20 minutes to prevent shrinkage.
-
Cook Beef:
- In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- Stir in chicken stock, chili powder, and cumin. Simmer for 2-3 minutes, then remove from heat.
-
Assemble Pizza:
- Spread refried beans evenly over the pizza dough.
- Layer salsa on top, then add the seasoned beef mixture.
- Sprinkle Monterey Jack and cheddar cheese evenly over the pizza.
-
Bake:
- Bake for 12-15 minutes or until the crust is golden and the cheese is melted.
-
Add Toppings & Serve:
- Garnish with shredded lettuce, diced tomatoes, white onion, cilantro, and pickled jalapeños.
- Serve with sour cream on the side for dipping. Enjoy!
Notes
- Swap ground beef for ground turkey or black beans for a vegetarian option.
- Add avocado or sliced black olives for extra flavor.
- If using store-bought pizza dough, let it rest at room temperature for 30 minutes before rolling.
Nutrition
- Serving Size: 1 slice
- Calories: 480 kcal
- Sugar: 4g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 26g
- Cholesterol: 55mg