Description
This Sheet-Pan Chicken Potpie is an easy, comforting take on a classic favorite. Tender rotisserie chicken, mixed vegetables, and a creamy sauce are baked under a flaky puff pastry for a delicious one-pan meal perfect for weeknight dinners or casual gatherings.
Ingredients
Units
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- 2 tablespoons unsalted butter
- 1 cup chopped onion
- 1 cup chopped celery
- 1 teaspoon minced garlic
- 1/3 cup all-purpose flour
- 2-1/2 cups reduced-sodium chicken broth
- 1/2 cup heavy whipping cream
- 1 teaspoon minced fresh thyme
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 3 cups shredded rotisserie chicken
- 1 package (10 ounces) frozen mixed vegetables
- 1 package (17.3 ounces) frozen puff pastry, thawed
- All-purpose flour, for dusting
- 1 large egg, room temperature, beaten
Instructions
- Preheat oven to 400°F (200°C) and lightly grease a 9×13-inch baking dish.
- In a large skillet, melt butter over medium heat. Add chopped onion, celery, and garlic; sauté for 4–5 minutes until softened.
- Stir in flour and cook for 1–2 minutes until lightly golden.
- Gradually whisk in chicken broth and heavy cream until smooth. Cook for 5–7 minutes, stirring frequently, until the mixture thickens.
- Add thyme, salt, pepper, shredded chicken, and frozen mixed vegetables. Stir to combine and remove from heat.
- Transfer the chicken and vegetable mixture to the prepared baking dish.
- Roll out the thawed puff pastry on a lightly floured surface to fit the dish. Place over the filling and trim any excess. Brush the top with beaten egg for a golden finish.
- Bake for 25–30 minutes, or until the puff pastry is golden brown and the filling is bubbly.
- Let rest for 5 minutes before serving.
Notes
- Use rotisserie chicken for a time-saving option; leftover chicken works well too.
- You can swap frozen mixed vegetables for fresh vegetables if preferred.
- Ensure puff pastry is fully thawed to prevent cracking when covering the filling.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 4g
- Sodium: 520mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 85mg