Okay, let’s talk breakfast goals. Imagine a golden, crispy crust layered with creamy gravy, fluffy scrambled eggs, melty cheese, and all your favorite toppings baked to bubbly perfection—yes, that’s Sheet Pan Breakfast Pizza and trust me, it’s everything. This dish is like brunch’s cooler, more laid-back cousin who always shows up with good vibes and a full plate.
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Whether you’re feeding a hungry family on a lazy Sunday morning or hosting a brunch with friends, this recipe is the ultimate no-fuss, all-flavor hero. It’s hearty, customizable, and seriously addictive. One bite and you’ll be hooked. And don’t worry—it’s way easier than it looks (and way more impressive than it has any right to be).
Let’s dig into the details.
Why You’ll Love Sheet Pan Breakfast Pizza
Versatile
This one’s a brunch chameleon—perfect for family breakfasts, meal prep, or a casual gathering. You can change up the toppings every time to keep it exciting.
Budget-Friendly
Everything you need is probably already in your fridge—eggs, cheese, dough, and whatever toppings your heart desires.
Quick and Easy
Minimal prep, maximum flavor. You don’t need to be a pro to make this breakfast masterpiece.
Customizable
From bacon and sausage to veggies and hash browns—this pizza is a blank canvas for all your breakfast favorites.
Crowd-Pleasing
Kids, adults, picky eaters—this breakfast pizza wins them all over. It’s comfort food that everyone gets excited about.
Ingredients in Sheet Pan Breakfast Pizza
Here’s what makes this breakfast pizza a total showstopper—simple ingredients that come together like magic:
Pizza Dough: Your base layer of golden, fluffy, slightly chewy perfection. Store-bought or homemade both work great.
Eggs: Soft scrambled or baked right on the pizza, they bring the breakfast vibes front and center.
Breakfast Sausage: Adds that hearty, savory bite we all love in a morning meal.
Shredded Cheese: Melty goodness that holds everything together—think cheddar, mozzarella, or even a little pepper jack for kick.
Milk or Cream: Whisked into the eggs to keep them soft and creamy.
Country Gravy: Optional, but totally worth it. It acts as the “sauce” and adds a rich, comforting layer underneath everything.
Veggies (Optional): Bell peppers, onions, mushrooms, spinach—add color, flavor, and nutrients.
Green Onions or Fresh Herbs: For a final pop of freshness and color.
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s dive into the steps to create this flavorful masterpiece:
Preheat Your Equipment: Set your oven to 425°F and grease a sheet pan. Preheating ensures a crisp, evenly baked crust.
Prepare the Dough: Roll out your pizza dough and stretch it to fit the pan. Press it into the corners for full coverage.
Precook Toppings: Brown your breakfast sausage in a skillet until fully cooked. If using veggies, sauté them slightly to soften.
Scramble the Eggs: Lightly scramble eggs with a splash of milk or cream. Cook until just set—they’ll finish cooking in the oven.
Assemble the Pizza: Spread a thin layer of country gravy on the dough. Top with scrambled eggs, sausage, sautéed veggies, and shredded cheese.
Bake to Perfection: Bake for 12–15 minutes, or until the crust is golden and the cheese is melted and bubbly.
Finishing Touches: Remove from the oven and let cool for 5 minutes. Sprinkle with green onions or herbs for extra flavor.
Serve and Enjoy: Slice it up and serve warm! Perfect for a lazy morning or a brunch feast.
Nutrition Facts
Servings: 8
Calories per serving: 340
Preparation Time
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
How to Serve Sheet Pan Breakfast Pizza
This breakfast pizza is delicious on its own, but here are some tasty ways to round out the meal:
Fresh Fruit: A bowl of fresh berries or melon adds a bright, refreshing contrast.
Mimosas or Coffee: Brunch vibes complete.
Avocado Slices: Creamy, dreamy, and packed with good fats.
Hot Sauce or Salsa: Adds a spicy kick if you’re into bold flavors.
Side of Yogurt or Smoothies: Great for a little balance and something cool on the side.
Presentation tip: Serve directly from the sheet pan for a rustic, family-style feel, or slice and arrange on a big wooden board for that brunch-worthy moment.
Additional Tips
Prep Ahead: Cook the sausage and scramble the eggs the night before to save time in the morning.
Make It Veggie: Skip the meat and go heavy on sautéed mushrooms, peppers, onions, and even zucchini.
Cheese Choices: Mix and match cheeses—think mozzarella for melt, cheddar for sharpness, and a little feta or goat cheese for tang.
Storage Tips: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.
Freeze It: You can freeze cooked slices! Wrap individually and thaw in the fridge overnight, then reheat.
FAQ Section
Q1: Can I use crescent roll dough instead of pizza dough?
A1: Absolutely! Crescent roll dough bakes up soft and flaky—super tasty as a base.
Q2: Can I make it ahead of time?
A2: Yes! Assemble it fully, then refrigerate overnight and bake in the morning.
Q3: What other proteins can I use?
A3: Try bacon, ham, or even leftover rotisserie chicken for a fun twist.
Q4: Can I make this dairy-free?
A4: Use plant-based cheese, a dairy-free gravy or skip it altogether, and almond or oat milk in the eggs.
Q5: Can I bake the eggs on the pizza instead of scrambling first?
A5: Yep! Crack the eggs right on top before baking for a runnier, yolkier finish.
Q6: How do I keep the crust from getting soggy?
A6: Pre-bake the crust for 5 minutes before adding toppings for a crispier bottom.
Q7: Can I use a gluten-free crust?
A7: Totally! Just use your favorite gluten-free pizza dough or crust mix.
Q8: How do I serve this at a brunch party?
A8: Slice into squares, set out on a big platter, and keep warm in the oven at 200°F until ready to serve.
Q9: Can I add hash browns on top?
A9: Yes—and it’s amazing. Cook them first and sprinkle over before baking.
Q10: What’s the best way to reheat leftovers?
A10: Reheat in a 350°F oven for 10 minutes, or until warmed through and crispy again.
Final Thoughts
Sheet Pan Breakfast Pizza is the breakfast recipe you didn’t know you needed. It’s got everything—crispy crust, creamy eggs, melty cheese, and toppings galore. It’s simple, satisfying, and totally customizable to whatever you’re craving. Whether you’re feeding a crowd or just feeding your soul, this one’s a keeper. Make it once and it’ll be on repeat in your kitchen—trust me.
Print
Sheet Pan Breakfast Pizza
- Prep Time: 25 minutes
- Cook Time: 15 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
This Sheet Pan Breakfast Pizza is a savory morning favorite featuring crisp bacon, eggs, mozzarella, feta, and vibrant veggies on a golden, chewy crust. Easy to prep and perfect for weekend brunch or family-style breakfast!
Ingredients
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1 pound pizza dough (homemade or 1 tube Pillsbury refrigerated)
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Olive oil, for brushing
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6 slices bacon, chopped
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3 cloves garlic, minced
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1 1/2 cups shredded mozzarella cheese
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1/2 cup baby spinach, torn
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1/4 cup roasted red pepper strips, chopped
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1/3 cup crumbled feta cheese
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6 large eggs
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Freshly cracked black pepper, to taste
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Pinch of red pepper flakes
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1 scallion, diced
Instructions
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Preheat oven to 400°F. Lightly grease a rimmed sheet pan and stretch pizza dough into a 15×12 inch rectangle. Bake for 6 minutes until slightly golden. Cool briefly.
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In a skillet, cook chopped bacon until crispy. Drain on paper towels.
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Brush partially baked dough with olive oil. Layer bacon and garlic over top.
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Add mozzarella, spinach, roasted red pepper, and feta evenly across the pizza.
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Crack eggs onto the dough, spacing them out evenly.
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Sprinkle with cracked pepper and red pepper flakes.
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Bake for 13–15 minutes, until crust is golden and egg whites are set, but yolks are still runny.
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Top with diced scallions and serve warm.
Notes
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You can swap feta with goat cheese or omit it for a milder taste.
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Customize with mushrooms, cooked sausage, or different greens.
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For firm yolks, extend baking time by 2–3 minutes.
Nutrition
- Serving Size: 1 slice (1/6 of pizza)
- Calories: 420 kcal
- Sugar: 2g
- Sodium: 710mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 210mg