Description
Shakshouka Focaccia is a delightful fusion dish that combines the vibrant flavors of Middle Eastern shakshouka with the fluffy texture of homemade focaccia, creating an impressive brunch experience.
Ingredients
Units
Scale
Focaccia Dough
- 4 cups All-Purpose Flour
- 2 1/4 teaspoons Active Dry Yeast
- 1 1/2 cups Warm Water
- 1/4 cup Olive Oil
- 1 teaspoon Salt
Shakshouka Sauce
- 2 cups Tomatoes, diced
- 1 Bell Pepper, chopped
- 1 Onion, chopped
- 3 cloves Garlic, minced
- 1 teaspoon Cumin
- 1 teaspoon Paprika
- 1 teaspoon Chili Powder
Eggs and Garnish
- 4–6 Eggs
- Fresh Herbs (Cilantro or Parsley) for garnish
Instructions
- Prepare the Dough: In a large mixing bowl, combine the warm water and active dry yeast. Let it sit for about 5 minutes until it becomes frothy. Then, add the olive oil, salt, and flour gradually, mixing until a dough forms. Knead on a floured surface for about 10 minutes until smooth.
- Let It Rise: Place the kneaded dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm area for about 1 to 2 hours or until it has doubled in size.
- Prepare the Shakshouka Sauce: While the dough is rising, heat olive oil in a skillet over medium heat. Add chopped onions and bell peppers, sautéing until soft. Stir in minced garlic, diced tomatoes, and spices. Let it simmer for about 10-15 minutes until slightly thickened.
- Assemble the Focaccia: Once the dough has risen, punch it down and spread it into a greased baking pan. Make dimples in the dough with your fingers and pour the shakshouka sauce over it, creating wells for the eggs.
- Bake and Add Eggs: Bake the focaccia in a preheated oven at 400°F (200°C) for about 20 minutes. Carefully crack the eggs into the wells of the sauce and return to the oven for an additional 10-15 minutes, or until the eggs are set to your liking.
- Garnish and Serve: Remove from the oven and garnish with fresh herbs. Allow to cool slightly before slicing and serving.
Notes
- Measure Accurately: Ensure your ingredients are measured correctly for the best results.
- Use Fresh Ingredients: Fresh vegetables and herbs make a significant difference in flavor.
- Experiment with Spices: Adjust the spice levels according to your taste preferences.
- Be Patient with Rising: Allow the dough enough time to rise for optimal texture.
- Watch the Eggs: Keep an eye on the eggs while baking to avoid overcooking.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 180mg