Description
This Sesame Khachapuri is a deliciously cheesy, savory bread boat filled with a mix of feta, gouda, and provolone cheeses, topped with fresh herbs and a drizzle of honey butter. It’s a perfect blend of crispy dough, melted cheese, and a hint of sweetness from the honey butter. A showstopper at any dinner table! #Khachapuri #CheesyBread #SavoryBread #SesameKhachapuri #CheeseLovers #BakedBread #FreshHerbs #HoneyButter #ComfortFood #HomemadeBread
Ingredients
Units
Scale
- For the Khachapuri:
- 8 oz feta cheese, crumbled
- 2 cups shredded gouda or spicy cheddar cheese
- 2 cups shredded provolone cheese
- Salt and black pepper, to taste
- 4 eggs – 2 beaten, plus 2 egg yolks
- 1 lb pizza dough, at room temperature
- 1 lemon, thinly sliced (optional)
- 1 cup fresh cilantro, chopped
- 1 cup fresh parsley, chopped
- 1/2 cup fresh dill, chopped
- 2 cloves garlic, grated
- 1/4 cup sesame seeds
- For the Honey Butter:
- 3 tbsp salted butter
- 1 tbsp honey
- 1 tsp smoked paprika
- 1 tbsp red harissa sauce (optional)
- Chili flakes, to taste
Instructions
- Preheat Oven: Preheat the oven to 450°F (230°C). Line two baking sheets with parchment paper.
- Prepare the Cheese Filling: In a bowl, combine feta, gouda/spicy cheddar, and provolone cheeses. Mix in 1 beaten egg and season with salt and pepper.
- Shape the Dough: Divide the pizza dough in half. On a lightly floured surface, roll each dough piece into a rough oval shape (about 10 inches long). Transfer each dough to the prepared baking sheets. Spoon the cheese mixture evenly into the center of each dough round, leaving a 1-inch border. If using, arrange lemon slices over the cheese. Fold the edges of the dough over the cheese to form a ‘boat.’
- Prepare the Dough for Baking: Brush the edges of each boat with the remaining beaten egg and sprinkle with sesame seeds.
- Add Fresh Herbs: In a bowl, mix cilantro, parsley, dill, and garlic. Sprinkle the herb mixture over each bread boat.
- Bake the Khachapuri: Bake for 20 minutes, or until the crust is golden and the cheese is melting. Remove from the oven and crack an egg yolk into the center of each boat. Return to the oven and bake for another 3-5 minutes, or until the egg yolk is just barely set.
- Make the Honey Butter: While the Khachapuri is baking, prepare the honey butter by mixing the butter, honey, smoked paprika, red harissa (if using), and chili flakes in a small saucepan or bowl. Warm gently to combine.
- Finish the Dish: Remove the Khachapuri from the oven and top with the honey butter. Stir the butter and egg yolk into the cheese. This will help finish cooking the egg. Serve immediately and enjoy!
Notes
- Feel free to adjust the amount of red harissa sauce and chili flakes based on your spice preference.
- If you want a slightly softer bread, cover the bread boats with foil while baking for part of the baking time.
- For a richer flavor, try adding a dollop of sour cream or a drizzle of more honey butter when serving.
Nutrition
- Serving Size: 1 serving (1/8 of the recipe)
- Calories: 727 kcal
- Sugar: 16 g
- Sodium: 520 mg
- Fat: 38 g
- Saturated Fat: 17 g
- Unsaturated Fat: 19 g
- Trans Fat: 0 g
- Carbohydrates: 74 g
- Fiber: 3 g
- Protein: 18 g
- Cholesterol: 103 mg