If you’ve never tried Khachapuri, you’re in for a treat! This traditional Georgian dish combines warm, soft bread with a delicious, cheesy filling, and just when you think it can’t get any better—enter sesame seeds and Gouda. The combination of nutty sesame and the creamy, melt-in-your-mouth Gouda takes this already incredible dish to a whole new level. Trust me, this one’s a keeper!
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You know that feeling when you’re in the mood for something comforting and indulgent, but you still want to try something new? This Sesame Gouda Khachapuri is the perfect balance of both! It’s cheesy, it’s fluffy, and it’s oh-so-satisfying. Whether you’re making it for a cozy night in or serving it up at a gathering, this dish is sure to impress. So, let’s dive right in and make something amazing together!
Why You’ll Love Sesame Gouda Khachapuri
This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re cooking for a family meal, treating yourself to a cozy evening, or serving it at a special gathering, this dish is versatile enough for any occasion. Here’s why it’s a favorite:
Versatile: Whether it’s a casual dinner or part of a bigger spread at a party, this Khachapuri fits the bill. Imagine the smiles on everyone’s faces when they dig into that warm, cheesy goodness. It’s the perfect comfort food that’s bound to steal the show.
Budget-Friendly: You don’t need fancy ingredients to make this delicious bread. With a few pantry staples and a good hunk of Gouda, you’re set! The sesame seeds add that special touch without breaking the bank.
Quick and Easy: While making bread from scratch might seem intimidating, trust me, this recipe is super approachable! With a bit of kneading and patience, you’ll have an impressive dish that looks like it came from a fancy bakery.
Customizable: The beauty of Khachapuri is that it’s easily customizable. Add a little more cheese if you love extra gooeyness, or sprinkle in some herbs for an extra layer of flavor. It’s all up to you!
Crowd-Pleasing: It’s hard to resist that golden crust and melty cheese. This Sesame Gouda Khachapuri is a surefire hit with both kids and adults, making it the perfect dish to share.
Ingredients
Here’s the magic of Khachapuri—it’s made with just a few simple ingredients, but the flavors that come together are extraordinary. Let’s break it down:
Flour: The base of your dough. All-purpose flour works wonders here, giving the bread its light and airy texture. It’ll puff up perfectly as it bakes.
Yeast: Yeast is the secret to getting that perfect rise in the dough. It gives the bread that pillowy texture that’s irresistible.
Warm Water: Just the right temperature to activate the yeast and help it do its magic. Not too hot, not too cold—aim for warm like a cozy bath for your dough!
Gouda Cheese: The star of the filling. Gouda is rich and creamy with a slightly sweet, nutty flavor that melts beautifully. It’s the perfect partner to this bread.
Feta Cheese: A little crumbled feta adds some tang and saltiness to the cheesy filling, balancing out the richness of the Gouda.
Sesame Seeds: These tiny seeds add a nutty crunch and flavor that takes this Khachapuri to the next level. They give the crust a gorgeous golden hue and a bit of extra texture.
Egg: An egg to top it off adds richness and gives the Khachapuri that classic, gorgeous golden finish. It’s like the cherry on top!
Olive Oil: A little olive oil to grease the dough, helping it rise and adding a bit of richness to the overall flavor.
Salt: A pinch of salt brings out all the flavors and gives the dough the perfect balance.
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s dive into the steps to create this cheesy, sesame-filled masterpiece:
1. Prepare the Dough: In a bowl, combine the warm water and yeast. Let it sit for about 5 minutes until it becomes frothy. Then, add the flour, olive oil, and a pinch of salt. Stir it together until it forms a dough. Knead the dough on a floured surface for about 8 minutes, or until it becomes smooth and elastic. Cover the dough and let it rise in a warm spot for about 1 hour, or until it has doubled in size.
2. Prepare the Filling: While the dough rises, mix the shredded Gouda and crumbled feta in a bowl. This will be your cheesy filling that makes the Khachapuri so irresistible. Set it aside.
3. Shape the Dough: Once the dough has risen, punch it down and divide it into two equal portions. Roll each portion into a round, flat disk about 8 inches in diameter.
4. Add the Filling: Place the cheesy mixture in the center of each dough round. Fold the edges up to create a boat shape, leaving the center open. Pinch the ends together to form a little boat around the filling.
5. Add the Egg: Carefully crack an egg into the center of each Khachapuri (the egg will cook right on top of the cheese as it bakes). It’s that beautiful touch that makes this dish even more special!
6. Top with Sesame Seeds: Sprinkle sesame seeds around the edges of the Khachapuri. This will create a crispy, golden crust as it bakes.
7. Bake to Perfection: Preheat your oven to 425°F (220°C) and bake the Khachapuri for about 15-20 minutes, or until the crust is golden and the cheese is bubbly and melted. The egg should be set, with the yolk still soft and runny in the middle.
8. Serve and Enjoy: Once your Khachapuri is baked to golden perfection, remove it from the oven and let it cool for a minute or two. Serve it warm, and enjoy that glorious gooey cheese and crispy crust!
Nutrition Facts
Servings: [Number of servings]
Calories per serving: [Calorie count per serving]
Preparation Time
Prep Time: [Time to prepare ingredients]
Cook Time: [Time to cook or bake]
Total Time: [Total time needed]
How to Serve Sesame Gouda Khachapuri
This dish is delicious on its own, but it can also be paired with some complementary sides to really elevate the meal:
Fresh Salads: Pair with a light, crunchy salad to balance the richness of the Khachapuri. A simple cucumber or mixed greens salad works wonders.
Soup: A bowl of soup, like a light tomato or lentil soup, is a perfect pairing. The warm, comforting soup will complement the cheesiness of the Khachapuri.
Pickled Vegetables: The tangy crunch of pickled vegetables—like pickled cucumbers or onions—can cut through the richness of the dish and add a bit of brightness.
Herbed Yogurt: A dollop of herbed yogurt on the side would also be a great accompaniment. It adds a creamy, tangy element that balances the richness of the cheese.
Additional Tips
Here are some extra tips to help you get the most out of this recipe:
Make Ahead: If you want to save time, you can prepare the dough ahead of time and let it rise in the fridge overnight. This gives the dough extra flavor!
Add More Cheese: If you’re a big cheese lover, feel free to add extra Gouda or even a bit of mozzarella for that extra melty factor.
Serving Variations: If you’re looking for a twist, try adding herbs like dill or parsley to the filling for added freshness and flavor.
Storage Tips: Leftovers can be stored in the fridge for up to 2 days. To reheat, simply pop it back in the oven for a few minutes until it’s warmed through.
FAQ Section
Q1: Can I substitute the Gouda cheese with something else?
A1: Yes! You can use other cheeses like mozzarella, cheddar, or even a mix of cheeses, but Gouda’s creamy and nutty flavor really makes this dish shine.
Q2: Can I make the dough in advance?
A2: Absolutely! You can prepare the dough a day ahead and let it rise in the fridge overnight. Just let it come to room temperature before shaping.
Q3: How do I store leftovers?
A3: Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven to keep the crust crispy.
Q4: Can I freeze Khachapuri?
A4: Yes, you can freeze the unbaked Khachapuri. Just assemble it, then wrap it tightly in plastic wrap and freeze. When you’re ready to bake, simply bake from frozen, adding a few extra minutes to the cooking time.
Q5: How do I reheat it?
A5: Reheat in the oven at 350°F (175°C) for about 10 minutes, or until warmed through. This keeps the crust crispy.
Q6: Can I add other toppings?
A6: Yes! You can experiment with toppings like fresh herbs, olives, or even a sprinkle of chili flakes for a little kick.
Conclusion
There you have it—Sesame Gouda Khachapuri, a cheesy, crispy, and utterly delicious dish that’s sure to impress. Whether you’re sharing it with friends or enjoying it on your own, this recipe is a winner all around. It’s indulgent, flavorful, and a whole lot of fun to make. Get ready for a new favorite comfort food!
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Sesame Gouda Khachapuri
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Main Course
- Method: undefined
- Cuisine: Georgian (adapted for American tastes)
Description
This Sesame Khachapuri is a deliciously cheesy, savory bread boat filled with a mix of feta, gouda, and provolone cheeses, topped with fresh herbs and a drizzle of honey butter. It’s a perfect blend of crispy dough, melted cheese, and a hint of sweetness from the honey butter. A showstopper at any dinner table! #Khachapuri #CheesyBread #SavoryBread #SesameKhachapuri #CheeseLovers #BakedBread #FreshHerbs #HoneyButter #ComfortFood #HomemadeBread
Ingredients
- For the Khachapuri:
- 8 oz feta cheese, crumbled
- 2 cups shredded gouda or spicy cheddar cheese
- 2 cups shredded provolone cheese
- Salt and black pepper, to taste
- 4 eggs – 2 beaten, plus 2 egg yolks
- 1 lb pizza dough, at room temperature
- 1 lemon, thinly sliced (optional)
- 1 cup fresh cilantro, chopped
- 1 cup fresh parsley, chopped
- 1/2 cup fresh dill, chopped
- 2 cloves garlic, grated
- 1/4 cup sesame seeds
- For the Honey Butter:
- 3 tbsp salted butter
- 1 tbsp honey
- 1 tsp smoked paprika
- 1 tbsp red harissa sauce (optional)
- Chili flakes, to taste
Instructions
- Preheat Oven: Preheat the oven to 450°F (230°C). Line two baking sheets with parchment paper.
- Prepare the Cheese Filling: In a bowl, combine feta, gouda/spicy cheddar, and provolone cheeses. Mix in 1 beaten egg and season with salt and pepper.
- Shape the Dough: Divide the pizza dough in half. On a lightly floured surface, roll each dough piece into a rough oval shape (about 10 inches long). Transfer each dough to the prepared baking sheets. Spoon the cheese mixture evenly into the center of each dough round, leaving a 1-inch border. If using, arrange lemon slices over the cheese. Fold the edges of the dough over the cheese to form a ‘boat.’
- Prepare the Dough for Baking: Brush the edges of each boat with the remaining beaten egg and sprinkle with sesame seeds.
- Add Fresh Herbs: In a bowl, mix cilantro, parsley, dill, and garlic. Sprinkle the herb mixture over each bread boat.
- Bake the Khachapuri: Bake for 20 minutes, or until the crust is golden and the cheese is melting. Remove from the oven and crack an egg yolk into the center of each boat. Return to the oven and bake for another 3-5 minutes, or until the egg yolk is just barely set.
- Make the Honey Butter: While the Khachapuri is baking, prepare the honey butter by mixing the butter, honey, smoked paprika, red harissa (if using), and chili flakes in a small saucepan or bowl. Warm gently to combine.
- Finish the Dish: Remove the Khachapuri from the oven and top with the honey butter. Stir the butter and egg yolk into the cheese. This will help finish cooking the egg. Serve immediately and enjoy!
Notes
- Feel free to adjust the amount of red harissa sauce and chili flakes based on your spice preference.
- If you want a slightly softer bread, cover the bread boats with foil while baking for part of the baking time.
- For a richer flavor, try adding a dollop of sour cream or a drizzle of more honey butter when serving.
Nutrition
- Serving Size: 1 serving (1/8 of the recipe)
- Calories: 727 kcal
- Sugar: 16 g
- Sodium: 520 mg
- Fat: 38 g
- Saturated Fat: 17 g
- Unsaturated Fat: 19 g
- Trans Fat: 0 g
- Carbohydrates: 74 g
- Fiber: 3 g
- Protein: 18 g
- Cholesterol: 103 mg