Ceviche:

• 3/4 lb Chilean sea bass
• 3 limes (2 for marinating, 1 for topping)
• Sea salt to taste
• Pepper to taste
• 1 mango, diced
• 2 tbsp red onion, finely chopped
• 2 tbsp jalapeño or another spicy pepper, finely chopped
• Handful of cilantro, chopped
• 1 tbsp olive oil
• Tajin for topping

Homemade Chips:

• 6 tortillas, cut into triangles
• Frying oil of choice
• 1 tsp sea salt
• 1 tsp pepper
• 1 tsp paprika
• 1/2 tsp chili powder