Description
Light, fluffy, and delicious scrambled eggs are the ultimate breakfast classic! With just a few ingredients, you can create a protein-packed dish in minutes. Perfect on its own or paired with toast and a side of fruit.
Ingredients
Units
Scale
- 4 large eggs
- 1/4 cup milk (optional, for creaminess)
- Salt, to taste
- Pepper, to taste
- 1 tablespoon butter or cooking spray
Instructions
- Prepare the Eggs:
- Crack the eggs into a mixing bowl. Add the milk (if using), salt, and pepper. Whisk until the yolks and whites are fully combined and the mixture is slightly frothy.
- Heat the Pan:
- Place a non-stick skillet over medium-low heat. Add the butter and let it melt, swirling to coat the pan evenly.
- Cook the Eggs:
- Pour the egg mixture into the skillet. Let it sit undisturbed for about 10 seconds until the edges start to set.
- Using a spatula, gently push the eggs from the edges toward the center, allowing the uncooked eggs to flow to the edges. Continue to fold and stir until the eggs are cooked to your desired consistency (soft and creamy or firm).
- Serve:
- Remove the scrambled eggs from the heat and transfer them to a plate. Garnish with herbs, cheese, or your favorite toppings if desired. Serve hot with toast or alongside your favorite breakfast sides.
Notes
- For extra flavor, try adding chopped fresh herbs like chives or parsley.
- Mix in shredded cheese or sautéed veggies for a heartier dish.
Nutrition
- Serving Size: 2 eggs
- Calories: 180
- Sugar: 1g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 370mg