Description
Flaky puff pastry parcels filled with creamy scrambled eggs, diced ham, and fresh herbs, baked to golden perfection for a savory breakfast or brunch.
Ingredients
Units
Scale
- 1 sheet puff pastry, thawed
- 4 large eggs
- 1/4 cup whole milk
- 1 tablespoon unsalted butter
- 1/2 cup diced ham
- 2 tablespoons fresh herbs, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup all purpose flour for dusting
Instructions
- Preheat oven to 375°F and line a baking sheet with parchment paper.
- In a skillet, melt butter over medium heat. Whisk eggs with milk, salt, and pepper, then gently cook until slightly underdone.
- Remove eggs from heat and stir in diced ham and chopped herbs.
- Roll out puff pastry and cut into rectangles. Spoon egg mixture down the center and fold pastry over, sealing edges.
- Place pastries on the prepared baking sheet and brush lightly with milk or egg wash if desired.
- Bake for 20–25 minutes until pastry is golden and puffed.
- Let cool slightly before slicing and serving warm.
Notes
- Use cold puff pastry to maintain flakiness.
- Do not overcook eggs before baking; they will finish cooking in the oven.
- Slice carefully to keep the filling intact.
Nutrition
- Serving Size: 1 pastry
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 115mg