Nothing beats the irresistible combination of peanut butter, chocolate, and butterscotch. These Scotcheroo Truffles take the classic flavors of scotcheroos and transform them into bite-sized delights with a rich, fudgy texture and a satisfying crunch. Trust me—once you try these, they’ll become a staple in your treat rotation!
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Why You’ll Love Scotcheroo Truffles
- No-Bake & Easy: No oven required—just mix, roll, and dip!
- Perfectly Portable: Great for parties, lunchboxes, or gifting.
- Sweet & Salty Perfection: The balance of peanut butter, chocolate, and butterscotch is pure magic.
- Customizable: Roll in sprinkles, drizzle with caramel, or add a touch of sea salt.
- Crowd-Pleasing: A guaranteed hit with both kids and adults!
Ingredients
Here’s what makes these truffles so incredible:
- Crispy Rice Cereal: Adds that signature crunch.
- Peanut Butter: The creamy, nutty base of these treats.
- Corn Syrup: Binds everything together and keeps them chewy.
- Granulated Sugar: Just the right amount of sweetness.
- Butterscotch Chips: The classic scotcheroo flavor booster.
- Semi-Sweet Chocolate Chips: For that rich, chocolatey coating.
- Butter: Helps smooth out the mixture.
- Vanilla Extract: Enhances the flavor with a warm, sweet note.
- Sprinkles or Crushed Nuts (Optional): For a fun and decorative touch!
Instructions
Let’s whip up these delicious Scotcheroo Truffles step by step:
- Melt & Mix: In a saucepan over medium heat, combine peanut butter, corn syrup, and sugar. Stir until smooth and slightly bubbly.
- Add Flavor: Remove from heat and stir in vanilla extract.
- Crunchy Goodness: Fold in the crispy rice cereal until fully coated.
- Shape the Truffles: Once slightly cool, roll the mixture into bite-sized balls and place them on a lined baking sheet.
- Melt the Coating: In a microwave-safe bowl, melt the butterscotch and chocolate chips with butter in 30-second intervals, stirring in between, until smooth.
- Dip & Decorate: Using a fork, dip each truffle into the melted chocolate mixture, letting excess drip off.
- Set & Cool: Place coated truffles back on the lined sheet and sprinkle with optional toppings.
- Chill: Refrigerate until firm, about 30 minutes.
- Serve & Enjoy!
How to Serve Scotcheroo Truffles
- On a Dessert Platter: Arrange them with cookies and brownies for a stunning display.
- As a Gift: Package them in a cute tin or box for a homemade present.
- With Ice Cream: Crumble over vanilla ice cream for a dreamy treat.
- At Parties: These make the perfect bite-sized indulgence for guests.
Additional Tips
- Make-Ahead Friendly: Store in an airtight container in the fridge for up to a week.
- Freezer Option: Freeze for up to 3 months; just let them thaw a few minutes before eating.
- Swap the Peanut Butter: Try almond or sunflower butter for an allergy-friendly version.
- Use Dark Chocolate: If you prefer a less sweet bite, dark chocolate works beautifully.
- Drizzle for Extra Flair: A white chocolate drizzle adds a fancy touch!
FAQ
- Can I use a different cereal? Yes! Try cornflakes or crushed graham crackers for a twist.
- How do I prevent sticky hands while rolling? Lightly coat your hands with butter or cooking spray.
- Can I use natural peanut butter? Yes, but stir it well to avoid a too-runny or oily mixture.
- What’s the best way to melt the chocolate? A microwave in short bursts works best, stirring frequently.
- Can I make these dairy-free? Yes! Use dairy-free chocolate and butterscotch chips.
- How long do they last? About a week in the fridge or up to 3 months in the freezer.
- Can I add coconut? Absolutely! Shredded coconut adds a fun texture and flavor.
- What’s the best way to store them? In an airtight container in a cool place.
- Can I make them less sweet? Reduce the sugar slightly or use dark chocolate for balance.
- How do I get a smoother chocolate coating? Add a teaspoon of coconut oil to the melted chocolate for a silkier dip.
Final Thoughts
These Scotcheroo Truffles are the perfect balance of chewy, crunchy, chocolatey, and nutty goodness. Whether you’re making them for a party, a treat-yourself moment, or as a gift, they’re guaranteed to impress. Give them a try—you won’t regret it!
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Scotcheroo Truffles
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 10 minutes
- Yield: 36 truffles 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Description
Love Scotcheroos? These Scotcheroo Truffles take the classic peanut butter, butterscotch, and chocolate combo to a whole new level! With a crispy, creamy center and a rich chocolate coating, they’re the perfect bite-sized treat. Ideal for holiday platters, gift-giving, or a sweet snack anytime.
Ingredients
- 1 cup creamy peanut butter
- 1 cup powdered sugar, sifted
- 2 tbsp butter, softened
- 1 1/2 cups rice crispy cereal
- 1 cup semisweet chocolate chips (or melting wafers)
- 1 cup butterscotch chips (+ 1/4 cup for drizzling, optional)
Instructions
Make the Truffle Dough:
- In a mixing bowl, combine peanut butter, butter, and powdered sugar until smooth.
- Stir in rice crispy cereal until fully incorporated.
Shape & Chill:
- Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
- Freeze for 1 hour to firm up.
Dip in Chocolate:
- Melt chocolate and butterscotch chips using a double boiler or microwave in 30-second intervals, stirring until smooth.
- Dip each frozen truffle into the melted mixture, letting excess drip off.
- Place back on the baking sheet and let set.
Optional Butterscotch Drizzle:
- Melt ¼ cup butterscotch chips and drizzle over truffles for extra flavor.
Set & Serve:
- Allow truffles to set at room temperature or in the refrigerator before serving.
Notes
- If truffles become sticky while dipping, return to the freezer for 15 minutes.
- Store in an airtight container at room temperature or refrigerated for up to 2 weeks.
Nutrition
- Serving Size: 1 truffle
- Calories: 124
- Sugar: 9g
- Sodium: 40mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 2mg