Description
The Scotch Sour is a refreshing twist on the classic whiskey sour, made with Scotch whisky. It has a perfect balance of sweet and sour flavors, with the smoky and rich notes of Scotch adding depth. This cocktail is easy to make and a great way to enjoy Scotch in a lighter, citrus-forward drink.
Ingredients
Scale
- 2 oz Scotch whisky
- 3/4 oz fresh lemon juice
- 1/2 oz simple syrup (adjust to taste)
- Ice cubes
- Lemon twist or cherry, for garnish
Instructions
- Fill a cocktail shaker with ice.
- Pour the Scotch whisky, fresh lemon juice, and simple syrup into the shaker.
- Shake well until the mixture is chilled.
- Strain the drink into an ice-filled rocks glass.
- Garnish with a lemon twist or cherry.
- Serve and enjoy!
Notes
- You can adjust the sweetness by adding more or less simple syrup based on your taste.
- Use freshly squeezed lemon juice for the best flavor.
- A smoky or peaty Scotch adds extra depth to the cocktail, but any Scotch whisky will work well.
Nutrition
- Serving Size: 1 cocktail
- Calories: 140
- Sugar: 6g
- Sodium: 5mg