There’s something about a bacon, egg, and cheese (BEC) sandwich that just hits the spot every time. But when you add a little twist, like fresh scallions, you’ve got yourself a breakfast (or anytime) masterpiece that will leave you craving more. This Scallion BEC Sandwich is the perfect combination of crispy bacon, fluffy scrambled eggs, melty cheese, and the freshness of scallions all tucked into a soft, toasted roll. Trust me, this one’s going to become a regular on your breakfast menu.
Disclosure: This post contains affiliate links.If you click and make a purchase, I may earn a small commission at no extra cost to you.
Whether you’re looking for a quick morning meal or a satisfying snack any time of the day, this sandwich has you covered. It’s a flavor-packed bite that’s equal parts comforting and exciting. So, let’s get into it and make that sandwich magic happen!
Why You’ll Love Scallion BEC Sandwich
This isn’t just any sandwich—it’s THE sandwich you’ll crave. Here’s why:
Quick & Easy: It’s simple to whip up, and it’s perfect for busy mornings or any time you want a tasty bite.
Customizable: You can add or remove ingredients to make it your own. Love a bit of spice? Add some hot sauce or jalapeños. Want to make it even cheesier? Go ahead, throw in another slice of cheese!
Comforting: It’s like a warm hug in sandwich form, combining crispy bacon, creamy eggs, and melted cheese—all served in a soft roll that ties it all together.
Perfect for Any Time of Day: Sure, it’s great for breakfast, but this sandwich is satisfying enough for lunch or dinner too. Who says you can’t have a bacon, egg, and cheese sandwich anytime?
Ingredients in Scallion BEC Sandwich
This is a sandwich made with simple ingredients, but when you put them together, they create pure magic:
Bacon: The star of the show. Crispy, salty, and oh-so-delicious. You’ll want that perfect crunch in every bite.
Eggs: Fluffy, creamy scrambled eggs—essential for that dreamy texture.
Cheddar Cheese: The classic choice for a melty, cheesy experience. You can opt for your favorite cheese here—Swiss, American, or even pepper jack for a little kick!
Scallions: Fresh and vibrant, these bring a subtle oniony bite that elevates the whole sandwich.
Roll or Bread: A soft roll or sandwich bread that can hold all these delicious ingredients. A toasted brioche or English muffin works perfectly, too!
Salt & Pepper: For seasoning the eggs and balancing all the flavors.
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s get cooking!
Cook the Bacon: In a pan over medium heat, cook your bacon until crispy and golden. Once done, set it aside on a paper towel to drain the excess fat.
Scramble the Eggs: In the same pan (with a little bit of the bacon grease still in it for flavor), crack your eggs into a bowl, season with salt and pepper, and scramble them up. Cook the eggs over low to medium heat, stirring gently, until they’re soft and fluffy.
Toast the Bread: While your eggs are cooking, toast your roll or bread to your preferred level of crunchiness. This step adds that perfect texture to the sandwich.
Assemble the Sandwich: On your toasted roll, layer your crispy bacon, scrambled eggs, and a generous handful of fresh scallions. Top with a slice of cheddar cheese (or whatever cheese you’ve chosen) and let it melt slightly.
Serve & Enjoy: Close the sandwich and take a big bite! The warm eggs, crispy bacon, gooey cheese, and fresh scallions come together in every single mouthful—delicious!
Nutrition Facts
Servings: 1
Calories per serving: 450
Preparation Time
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
How to Serve Scallion BEC Sandwich
This sandwich is delicious on its own, but if you want to make it even better, here are a few serving suggestions:
Fresh Fruit: Pair it with some fresh fruit, like sliced strawberries or orange slices, for a refreshing contrast to the richness of the sandwich.
Hash Browns or Fries: Serve alongside crispy hash browns or French fries for an indulgent breakfast or brunch experience.
Side Salad: A light salad with arugula, cherry tomatoes, and a lemon vinaigrette can balance the richness of the sandwich and add a refreshing touch.
Coffee or Juice: Enjoy this sandwich with a hot cup of coffee or a fresh glass of orange juice for the perfect breakfast pairing.
Additional Tips
Swap the Meat: You can easily swap the bacon for turkey bacon or sausage if you prefer.
Add Avocado: For a creamy, fresh twist, add slices of avocado inside the sandwich.
Make it Spicy: Want a little heat? Add some hot sauce or chili flakes to the eggs for an extra kick.
Storage Tips: This sandwich is best enjoyed fresh, but if you have leftovers, you can store the cooked ingredients separately in the fridge for up to 1 day. Reheat them before assembling the sandwich.
Meal Prep: If you want to prep ahead, cook the bacon and eggs in advance, and just toast the bread and assemble when you’re ready to eat.
FAQ Section
Q1: Can I use egg whites instead of whole eggs?
A1: Yes! You can use egg whites if you’re looking for a lighter version, though the sandwich will be a little less rich.
Q2: Can I use a different type of bread?
A2: Absolutely! You can use any type of bread you prefer, from English muffins to sourdough or even a wrap.
Q3: Can I make this sandwich ahead of time?
A3: While this sandwich is best enjoyed fresh, you can cook the bacon and eggs ahead of time and assemble it when you’re ready to eat.
Q4: Can I make this sandwich vegetarian?
A4: Yes! You can skip the bacon and add some grilled vegetables, like mushrooms or spinach, for a veggie-packed version.
Q5: How can I store leftovers?
A5: It’s best to eat this sandwich fresh, but you can store the cooked ingredients separately and reheat them later.
Q6: Can I freeze this sandwich?
A6: While freezing the sandwich isn’t ideal, you can freeze the cooked bacon and scrambled eggs separately. Just reheat them before assembling the sandwich.
Q7: Can I add more cheese?
A7: Absolutely! If you’re a cheese lover, feel free to add more cheese or try different types for a unique twist.
Q8: How do I get the eggs to be super fluffy?
A8: For the fluffiest scrambled eggs, whisk them thoroughly and cook them on low heat, stirring gently. The slow cooking process gives them that perfect texture.
Q9: Can I use a different cheese?
A9: Of course! Swiss, gouda, or even cream cheese would work wonderfully in this sandwich.
Q10: Can I add some greens to this sandwich?
A10: Yes! You can add spinach, arugula, or even lettuce for a fresh, crunchy element.
The Scallion BEC Sandwich is a quick and delicious meal that’s perfect for any time of day. Whether you’re craving breakfast or a savory snack, this sandwich has you covered. Enjoy it with your favorite sides, and don’t forget to savor every bite!
Print
Scallion BEC Sandwich
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 1 serving
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Description
This BEC Scallion Pancake Breakfast Sandwich is a flavorful and hearty breakfast option. With crispy bacon, scrambled eggs, sharp cheddar, and a touch of chili crisp wrapped in a scallion pancake, it’s an unforgettable start to your day!
Ingredients
-
1 prepared scallion pancake dough (if frozen, thawed or homemade)
-
2 tablespoons unsalted butter, cut into pieces
-
2 large eggs, beaten
-
Kosher salt, as needed
-
Freshly ground black pepper, as needed
-
1/3 cup shredded sharp cheddar cheese
-
1 green onion, thinly sliced
-
1 tablespoon chili crisp
-
3 pieces cooked applewood smoked bacon
Instructions
-
Prepare the dough:
-
Stretch and pull the scallion pancake dough to match the width of the pan.
-
-
Cook the eggs:
-
Heat a large nonstick pan over medium heat. Add butter and allow to melt.
-
Pour in the beaten eggs, tilting the pan so the eggs cover the surface evenly.
-
Season the eggs with salt and pepper. Sprinkle the cheese and green onion over the eggs.
-
Drop the chili crisp down the middle and layer the bacon over the eggs.
-
-
Assemble the sandwich:
-
Lay the scallion pancake on top of the eggs. Use a spatula to carefully flip it over so the pancake side touches the pan.
-
Fold the sides up and over, cooking until the pancake is golden brown and crispy, about 4 minutes.
-
Flip again and cook for an additional 3 minutes until fully golden and crisp.
-
-
Serve:
-
Remove from the pan and place on a cutting board. Cut in half and serve immediately.
-
Notes
-
If you don’t have chili crisp, you can substitute with hot sauce or sriracha for a spicy kick.
-
Add vegetables like spinach or avocado for extra flavor and texture.
Nutrition
- Serving Size: 1 sandwich
- Calories: 600 kcal
- Sugar: 2g
- Sodium: 900mg
- Fat: 40g
- Saturated Fat: 14g
- Unsaturated Fat: 22 g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 290mg