Description
Golden, flaky puff pastry swirls filled with creamy brie, tangy cranberry jelly, and crunchy walnuts. These savory palmiers are elegant, easy, and perfect for holidays or quick entertaining.
Ingredients
Units
Scale
- 1 sheet Pepperidge Farm puff pastry
- 4 oz good quality brie
- 7 oz cranberry jelly
- 1/2 cup walnuts, finely chopped
- 1 egg, beaten
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Lay out the puff pastry on a lightly floured surface and gently roll to smooth the creases.
- Spread a thin layer of cranberry jelly evenly over the pastry.
- Sprinkle finely chopped walnuts and small pieces of brie evenly across the surface.
- Roll both long sides inward until they meet in the center.
- Chill the rolled pastry for 10–15 minutes for easier slicing.
- Slice into 1/2-inch thick pieces and place flat on the prepared baking sheet.
- Brush each piece with beaten egg and bake for 15–18 minutes until puffed and golden brown.
- Cool slightly and serve warm or at room temperature.
Notes
- Keep puff pastry cold for the flakiest texture.
- Don’t overfill to prevent leaking during baking.
- Use parchment paper for even browning and easy cleanup.
- Try adding fresh thyme or rosemary for a fragrant twist.
Nutrition
- Serving Size: 1 palmier
- Calories: 170
- Sugar: 5g
- Sodium: 130mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg