Description
This Low-Carb Cabbage and Beef Stir-Fry is a quick and flavorful dinner that’s perfect for those following a keto or low-carb lifestyle. Made with lean ground beef, shredded cabbage, and aromatic seasonings, this dish is packed with protein and nutrients while staying light on carbs. Whether you’re looking for easy dinner recipes, homemade recipes, or high-protein meal ideas, this stir-fry is a delicious and satisfying option.
Ingredients
Units
Scale
- 1 lb (450g) ground beef (preferably lean)
- 4 cups green cabbage, finely shredded
- 1 medium onion, thinly sliced
- 2 cloves garlic, minced
- 1-inch piece fresh ginger, grated
- 2 tablespoons soy sauce (or tamari for gluten-free)
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 teaspoon red pepper flakes (adjust to taste)
- 2 green onions, chopped (for garnish)
- Salt and pepper, to taste
- 1 tablespoon olive oil (for cooking)
Instructions
- Prepare ingredients by shredding the cabbage, slicing the onion, mincing the garlic, and grating the ginger.
- Heat olive oil in a large skillet or wok over medium-high heat. Add ground beef and cook until browned, breaking it apart with a spatula. Season lightly with salt and pepper. Remove from skillet and set aside.
- In the same skillet, add onion, garlic, and ginger. Stir-fry for 2-3 minutes until onions are soft and translucent.
- Increase heat to high and add shredded cabbage. Stir-fry for 5-7 minutes until cabbage wilts and caramelizes slightly.
- Return beef to the skillet, then add soy sauce, sesame oil, rice vinegar, and red pepper flakes. Stir-fry for another 2-3 minutes, mixing well.
- Remove from heat, garnish with green onions, and serve hot. Enjoy as is or with cauliflower rice for a complete meal.
Notes
- Substitute ground beef with ground turkey or chicken for a leaner option.
- Adjust spice levels by adding more or less red pepper flakes.
- For extra crunch, toss in some toasted sesame seeds before serving.
Nutrition
- Serving Size: 1 portion
- Calories: 350 kcal
- Sugar: 4g
- Sodium: 650 mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 65mg