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Savory Breakfast Rolls Drizzled With Bearnaise

Savory Breakfast Rolls Drizzled With Bearnaise

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  • Author: Maria
  • Prep Time: 30 minutes
  • Cook Time: 20 minutes
  • Total Time: 1 hour 50 minutes
  • Yield: 12 rolls 1x
  • Category: Breakfast
  • Method: Baking
  • Cuisine: French
  • Diet: Vegetarian

Description

Delight in these Savory Breakfast Rolls Drizzled With Bearnaise, combining soft, fluffy bread with a creamy Béarnaise sauce for a comforting breakfast experience.

Ingredients

Units Scale

For the Rolls:

  • 2 cups All-Purpose Flour
  • 2 teaspoons Yeast
  • 3/4 cup Warm Water
  • 1 teaspoon Salt
  • 2 tablespoons Butter
  • 1 Egg
  • 1/4 cup Fresh Herbs (parsley, tarragon, or chives)

For the Béarnaise Sauce:

  • 1 cup Béarnaise Sauce (store-bought or homemade)

Instructions

  1. Prepare the Dough: In a large mixing bowl, combine the warm water and yeast. Allow it to sit for about 5 minutes until foamy. Next, mix in the flour, salt, butter, and egg until a dough forms.
  2. Knead the Dough: Turn the dough out onto a floured surface and knead for about 8-10 minutes until smooth and elastic. Alternatively, you can use a stand mixer with the dough hook attachment for this step.
  3. First Rise: Place the kneaded dough in a lightly greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
  4. Shape the Rolls: Once risen, punch down the dough and turn it out onto a floured surface. Divide it into equal pieces, shaping each into a roll. Place them on a lined baking tray.
  5. Second Rise: Cover the shaped rolls and let them rise for another 30-45 minutes until they puff up nicely.
  6. Bake: Preheat your oven to 375°F (190°C) and bake the rolls for 15-20 minutes until golden brown on top. Let them cool slightly before drizzling with Béarnaise.

Notes

  • Check Yeast Freshness: Always check the expiration date of your yeast; active yeast is crucial for the dough to rise.
  • Warm Environment: If your kitchen is cool, consider preheating the oven briefly and turning it off to create a warm rising spot.
  • Do Not Overwork the Dough: Knead just enough to achieve elasticity; overworking can lead to tough rolls.
  • Brush with Butter: For a richer flavor, brush the rolls with melted butter right after baking.
  • Use Quality Béarnaise: A homemade sauce elevates this dish, but store-bought can save time without sacrificing too much quality.

Nutrition

  • Serving Size: 1 roll
  • Calories: 180
  • Sugar: 1g
  • Sodium: 200mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 40mg

Find it online: https://cooktune.com/savory-breakfast-rolls-drizzled-with-bearnaise/