What are Sausage Shrimp Cajun Corndogs made of?

Sausage Shrimp Cajun Corndogs are made by combining juicy jumbo shrimp and smoky andouille sausage on a stick, dipped into a flavorful cornmeal batter seasoned with Cajun spices, and fried until golden brown. The crispy exterior, paired with a spicy Creole mustard sauce, makes Sausage Shrimp Cajun Corndogs an unforgettable snack or appetizer.

Can I make Sausage Shrimp Cajun Corndogs in an air fryer?

Yes, you can definitely cook Sausage Shrimp Cajun Corndogs in an air fryer for a lighter version. Spray the battered corndogs with oil and air fry them at 375°F for 8–10 minutes, flipping halfway through. While the crispiness won’t fully match deep-frying, it still delivers that satisfying crunch and bold Cajun flavor.

Are Sausage Shrimp Cajun Corndogs gluten-free?

Traditional Sausage Shrimp Cajun Corndogs use flour and cornmeal, but you can easily make a gluten-free version by using a 1:1 gluten-free flour substitute and gluten-free cornmeal. With the right ingredients, Sausage Shrimp Cajun Corndogs can be adapted for a gluten-sensitive crowd without sacrificing taste or texture.

What dipping sauce goes best with Sausage Shrimp Cajun Corndogs?

The best dipping sauce for Sausage Shrimp Cajun Corndogs is a homemade Creole mustard sauce made with mayo, whole grain mustard, Cajun seasoning, and hot sauce. It adds a creamy, spicy kick that complements the corndogs perfectly. You can also try remoulade or spicy aioli for variety.

Can I prep Sausage Shrimp Cajun Corndogs ahead of time?

Absolutely! You can assemble and batter Sausage Shrimp Cajun Corndogs a few hours in advance and store them in the fridge. When it’s time to serve, just fry them fresh and keep them warm in a 250°F oven. They’re ideal for parties, meal prep, or make-ahead game day treats.

What type of sausage and shrimp should I use for Sausage Shrimp Cajun Corndogs?

The best combo for Sausage Shrimp Cajun Corndogs is smoked andouille sausage and jumbo shrimp. The andouille brings a deep, spicy flavor that pairs beautifully with the sweet, tender shrimp. Both should be cut and cleaned properly for even cooking and a balanced bite in every skewer.

Sausage Shrimp Cajun Corndogs Crispy Savory Snack You Will Love

Name: Sausage Shrimp Cajun Corndogs Crispy Savory Snack You Will Love
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Southern
Ingredients: 8 wooden skewers; 8 cooked shrimp, peeled and deveined; 8 pieces of smoked sausage (about 2-inch pieces); 1 cup yellow cornmeal; 1 cup all-purpose flour; 2 tablespoons sugar; 1 tablespoon Cajun seasoning; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 cup buttermilk; 1 large egg; 2 teaspoons hot sauce (optional); Vegetable oil for frying

Description

Sausage Shrimp Cajun Corndogs are a bold Southern twist on the classic fair favorite. Juicy smoked sausage and tender shrimp are skewered, dipped in a spicy Cajun cornmeal batter, and fried to golden perfection—perfect for parties, snacks, or game day bites.

Ingredients

Units Scale

8 wooden skewers
8 cooked shrimp, peeled and deveined
8 pieces of smoked sausage (about 2-inch pieces)
1 cup yellow cornmeal
1 cup all-purpose flour
2 tablespoons sugar
1 tablespoon Cajun seasoning
1 teaspoon baking powder
1/2 teaspoon salt
1 cup buttermilk
1 large egg
2 teaspoons hot sauce (optional)
Vegetable oil for frying

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Instructions

Soak wooden skewers in water for 15 minutes to prevent burning.
Thread one shrimp and one sausage piece onto each skewer.
In a mixing bowl, whisk together cornmeal, flour, sugar, Cajun seasoning, baking powder, and salt.
In another bowl, mix the buttermilk, egg, and hot sauce (if using).
Combine wet and dry ingredients to form a thick batter.
Heat about 2–3 inches of oil in a deep pot or fryer to 350°F (175°C).
Dip each skewer into the batter, coating evenly.
Carefully lower into the hot oil and fry until golden brown, about 3–4 minutes.
Remove and drain on paper towels.
Serve hot with Cajun mayo, remoulade, or your favorite dipping sauce.

Notes

Pat shrimp dry before skewering to help batter adhere better.
For extra heat, add cayenne pepper or diced jalapeños to the batter.
You can prepare the batter up to 1 hour in advance and refrigerate.
Pairs well with coleslaw or pickles for contrast.

Nutrition

Serving Size: 1 corndog
Calories: 310
Sugar: 3g
Sodium: 720mg
Fat: 17g
Saturated Fat: 4g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 1g
Protein: 12g
Cholesterol: 85mg