Homemade British-Style Sausage:

1. Place pork pieces in a food processor fitted with a steel blade. Process for 10-15 seconds.
2. Add breadcrumbs, water, salt, pepper, sage, mace, and nutmeg. Process for 30 seconds.
3. Microwave ½ tablespoon of the mixture for 20 seconds to test seasoning. Adjust spices if needed and process again for 30 seconds.
4. Use immediately or cover and refrigerate for later use.

Sausage Roll Bites:

1. Preheat oven to 425°F. Line a large baking sheet with parchment paper or a silicone liner.
2. Roll out puff pastry on a floured surface to a 10×15-inch rectangle, then cut in half lengthwise to create two 5×15-inch strips.
3. Roll 7 oz of sausage into a log and place in the center of one pastry strip. Fold the pastry over the sausage and pinch to seal. Trim the ends and cut into 12 bite-sized pieces.
4. Repeat with the second pastry strip and remaining sausage.
5. Arrange pieces on the prepared baking sheet and brush with egg wash.
6. Bake for 25-30 minutes or until golden brown.
7. Serve warm and enjoy!