Flaky, golden pastry wrapped around perfectly seasoned sausage filling—these Sausage Roll Bites are the ultimate crowd-pleaser! Whether you’re serving them as a party appetizer, a game-day snack, or just craving something deliciously savory, these bite-sized treats will disappear in no time.
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Crispy on the outside, juicy and flavorful on the inside, they strike the perfect balance of texture and taste. Plus, they’re super easy to make with store-bought puff pastry, so you get all the homemade goodness with minimal effort. Trust me, these are dangerously addictive!
Why You’ll Love Sausage Roll Bites
This recipe isn’t just about the ingredients—it’s about creating a snack that’s fun, easy, and downright delicious. Here’s why these bites will become your new go-to:
Perfect Party Snack
Ideal for serving at gatherings, potlucks, and holidays—just watch them disappear in minutes!
Crispy & Buttery Pastry
The flaky, golden puff pastry makes every bite irresistibly crunchy.
Savory & Juicy Filling
A perfectly seasoned sausage mixture keeps these bites flavorful and moist.
Quick & Easy to Make
Minimal prep, a handful of ingredients, and they’re oven-ready in no time.
Freezer-Friendly
Make a batch ahead of time and freeze them for easy entertaining.
Ingredients in Sausage Roll Bites
Here’s what makes these little bites so amazing:
Puff Pastry: The flaky, buttery outer layer that turns golden and crisp when baked.
Sausage: Use high-quality ground sausage or sausage links with the casing removed for the best flavor.
Breadcrumbs: Helps bind the filling while adding a bit of texture.
Egg: Used in the filling for moisture and as an egg wash to get that perfect golden crust.
Garlic & Onion Powder: Adds depth of flavor without overpowering the sausage.
Dijon Mustard: A hint of tanginess that enhances the sausage’s savory notes.
Paprika: A touch of smokiness for added warmth.
Salt & Black Pepper: Simple seasonings that bring everything together.
Sesame Seeds (Optional): Sprinkled on top for extra crunch and a pretty finish.
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s whip up these crispy, golden bites step by step:
Preheat the Oven: Set your oven to 400°F (200°C). Line a baking sheet with parchment paper.
Prepare the Filling: In a bowl, mix the sausage, breadcrumbs, egg, mustard, garlic powder, onion powder, paprika, salt, and pepper until well combined.
Roll Out the Pastry: Lightly flour a surface and roll out the puff pastry. Cut into long strips, wide enough to wrap around the sausage filling.
Assemble the Rolls: Place a line of sausage mixture down the center of each pastry strip. Fold over the pastry and press the edges to seal.
Slice Into Bites: Cut the long rolls into bite-sized pieces. Arrange them on the baking sheet, seam-side down.
Egg Wash & Topping: Brush the tops with a beaten egg for a golden finish. Sprinkle with sesame seeds if desired.
Bake to Perfection: Bake for 20–25 minutes until golden brown and crispy.
Cool & Serve: Let them cool slightly before serving with your favorite dipping sauce. Enjoy!
How to Serve Sausage Roll Bites
These delicious bites are perfect on their own, but here are some fun ways to serve them:
With Dipping Sauces: Serve with mustard, ketchup, BBQ sauce, or a spicy aioli.
As Part of a Platter: Pair with cheeses, pickles, and crackers for a charcuterie-style spread.
With a Side Salad: A fresh green salad balances out the richness of the pastry.
At Breakfast or Brunch: Enjoy them alongside scrambled eggs and fruit for a hearty morning treat.
Additional Tips
Use Good-Quality Sausage: The better the sausage, the better the flavor. Try different varieties like pork, chicken, or spicy chorizo.
Keep the Pastry Cold: If it gets too warm, chill it before baking to maintain the flakiness.
Make Ahead & Freeze: Assemble the rolls, freeze them raw, and bake straight from frozen when needed.
Don’t Overfill: Too much filling can make the rolls burst open while baking.
Customize the Flavors: Add shredded cheese, caramelized onions, or herbs to the sausage mixture for extra flavor.
FAQ Section
Q1: Can I make these ahead of time?
A1: Yes! Assemble them ahead, store in the fridge, and bake when ready.
Q2: Can I freeze them?
A2: Absolutely. Freeze unbaked, then bake straight from frozen, adding a few extra minutes to the baking time.
Q3: Can I use store-bought sausage links?
A3: Yes, just remove the casing and use the meat inside.
Q4: What’s the best way to reheat them?
A4: Reheat in the oven at 350°F (175°C) for 5–10 minutes to keep them crispy.
Q5: Can I make them gluten-free?
A5: Yes! Use gluten-free puff pastry and breadcrumbs.
Q6: Can I add cheese?
A6: Definitely! Cheddar, Parmesan, or Gruyère work great in the filling.
Q7: What type of sausage works best?
A7: Pork, chicken, turkey, or even spicy Italian sausage all work well.
Q8: How do I keep the pastry from getting soggy?
A8: Avoid overfilling and ensure the oven is fully preheated before baking.
Q9: Can I use phyllo dough instead of puff pastry?
A9: Yes, but it will be crispier and less flaky. Brush layers with butter for the best texture.
Q10: What’s the best dipping sauce for these?
A10: Dijon mustard, honey mustard, ketchup, or a garlic aioli are all great choices!
Final Thoughts
These Sausage Roll Bites are crispy, savory, and impossible to resist! Whether you’re making them for a party, a cozy snack, or meal prep, they’re sure to be a hit.
Print
Sausage Roll Bites
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 24 sausage roll bites 1x
- Category: Appetizer
- Method: Baking
- Cuisine: British
Description
These British-style sausage roll bites are a delicious, flaky, and savory appetizer perfect for parties or gatherings. Made with homemade British-style sausage wrapped in golden puff pastry, these bite-sized delights are easy to make and sure to impress!
Ingredients
Homemade British-Style Sausage:
- 1 lb boneless pork butt, cut into 1- to 2-inch pieces
- 1/2 cup plain dry breadcrumbs
- 1 tsp kosher salt
- 1 tsp rubbed dry sage
- 1/2 tsp freshly ground black pepper
- 1/3 cup water
- Pinch of ground mace
- Pinch of ground nutmeg
Sausage Roll Bites:
- 1 sheet puff pastry, thawed
- 14 oz homemade British-style sausage (from above)
- 1 egg (for egg wash)
Instructions
Homemade British-Style Sausage:
- Place pork pieces in a food processor fitted with a steel blade. Process for 10-15 seconds.
- Add breadcrumbs, water, salt, pepper, sage, mace, and nutmeg. Process for 30 seconds.
- Microwave ½ tablespoon of the mixture for 20 seconds to test seasoning. Adjust spices if needed and process again for 30 seconds.
- Use immediately or cover and refrigerate for later use.
Sausage Roll Bites:
- Preheat oven to 425°F. Line a large baking sheet with parchment paper or a silicone liner.
- Roll out puff pastry on a floured surface to a 10×15-inch rectangle, then cut in half lengthwise to create two 5×15-inch strips.
- Roll 7 oz of sausage into a log and place in the center of one pastry strip. Fold the pastry over the sausage and pinch to seal. Trim the ends and cut into 12 bite-sized pieces.
- Repeat with the second pastry strip and remaining sausage.
- Arrange pieces on the prepared baking sheet and brush with egg wash.
- Bake for 25-30 minutes or until golden brown.
- Serve warm and enjoy!
Notes
- Store-bought sausage can be used if preferred.
- These can be made ahead and refrigerated before baking.
- Serve with mustard or a dipping sauce for extra flavor.
Nutrition
- Serving Size: 1 bite
- Calories: 107
- Sugar: 0g
- Sodium: 130mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg