Description
Sausage Ricotta Honey Hot Pizza is a bold and irresistible flavor combo that brings together spicy Italian sausage, creamy ricotta cheese, and a generous drizzle of hot honey. This pizza balances heat, creaminess, and sweetness on a crispy golden crust—perfect for a gourmet pizza night at home.
Ingredients
Units
Scale
- 1 ball of pizza dough (homemade or store-bought)
- 1/2 cup pizza sauce or crushed San Marzano tomatoes
- 1 cup shredded mozzarella cheese
- 1/2 cup cooked spicy Italian sausage (crumbled)
- 1/2 cup ricotta cheese
- 1/4 tsp red pepper flakes (optional)
- 1 tbsp olive oil
- Hot honey, for drizzling
- Fresh basil leaves, for garnish (optional)
Instructions
- Preheat oven to 475°F (245°C) with a pizza stone or baking sheet inside.
- On a floured surface, roll out the pizza dough to your desired thickness.
- Transfer dough to a parchment-lined pizza peel or baking sheet.
- Spread the pizza sauce evenly over the base.
- Sprinkle mozzarella cheese, then scatter crumbled sausage on top.
- Spoon dollops of ricotta across the pizza and sprinkle with red pepper flakes, if using.
- Drizzle with olive oil and transfer the pizza (with parchment) onto the hot stone or sheet.
- Bake for 10–12 minutes until crust is golden and cheese is bubbling.
- Remove from oven, drizzle with hot honey, and top with fresh basil if desired. Slice and serve.
Notes
- Adjust the amount of hot honey depending on your spice tolerance.
- Use a quality ricotta for the creamiest results.
- For extra crunch, brush the crust with olive oil before baking.
Nutrition
- Serving Size: 2 slices
- Calories: 390
- Sugar: 5g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 45mg