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Sausage Ricotta Honey Hot Pizza with hot honey drizzle and basil

Sausage Ricotta Honey Hot Pizza in 5 Easy Steps for the Ultimate Sweet-Heat Slice

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  • Author: Maria
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Total Time: 27 minutes
  • Yield: 1 large pizza (about 8 slices) 1x
  • Category: Main Course
  • Method: Baking
  • Cuisine: Italian-American

Description

Sausage Ricotta Honey Hot Pizza is a bold and irresistible flavor combo that brings together spicy Italian sausage, creamy ricotta cheese, and a generous drizzle of hot honey. This pizza balances heat, creaminess, and sweetness on a crispy golden crust—perfect for a gourmet pizza night at home.


Ingredients

Units Scale
  • 1 ball of pizza dough (homemade or store-bought)
  • 1/2 cup pizza sauce or crushed San Marzano tomatoes
  • 1 cup shredded mozzarella cheese
  • 1/2 cup cooked spicy Italian sausage (crumbled)
  • 1/2 cup ricotta cheese
  • 1/4 tsp red pepper flakes (optional)
  • 1 tbsp olive oil
  • Hot honey, for drizzling
  • Fresh basil leaves, for garnish (optional)

Instructions

  1. Preheat oven to 475°F (245°C) with a pizza stone or baking sheet inside.
  2. On a floured surface, roll out the pizza dough to your desired thickness.
  3. Transfer dough to a parchment-lined pizza peel or baking sheet.
  4. Spread the pizza sauce evenly over the base.
  5. Sprinkle mozzarella cheese, then scatter crumbled sausage on top.
  6. Spoon dollops of ricotta across the pizza and sprinkle with red pepper flakes, if using.
  7. Drizzle with olive oil and transfer the pizza (with parchment) onto the hot stone or sheet.
  8. Bake for 10–12 minutes until crust is golden and cheese is bubbling.
  9. Remove from oven, drizzle with hot honey, and top with fresh basil if desired. Slice and serve.

Notes

  • Adjust the amount of hot honey depending on your spice tolerance.
  • Use a quality ricotta for the creamiest results.
  • For extra crunch, brush the crust with olive oil before baking.

Nutrition

  • Serving Size: 2 slices
  • Calories: 390
  • Sugar: 5g
  • Sodium: 620mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Protein: 18g
  • Cholesterol: 45mg