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Sausage Mac and Cheese with Peppers and Onions

Sausage Mac and Cheese with Peppers and Onions

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  • Author: Maria
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 6 servings 1x
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Description

Savor the creamy and cheesy delight of Sausage Mac and Cheese with Peppers and Onions, a comforting meal that combines macaroni and cheese with savory sausage, sweet peppers, and onions, perfect for the whole family.


Ingredients

Units Scale

Macaroni

  • 2 cups elbow macaroni

Sausage

  • 1 pound sausage (spicy, sweet, or mild)

Cheddar Cheese

  • 2 cups sharp cheddar cheese, shredded

Milk

  • 2 cups whole milk

Peppers

  • 1 cup bell peppers, chopped

Onions

  • 1 cup onions, chopped

Breadcrumbs

  • 1 cup breadcrumbs (optional)

Instructions

  1. Cook the Pasta: Begin by boiling a pot of salted water. Add macaroni and cook according to package instructions until al dente. Drain and set aside.
  2. Brown the Sausage: In a large skillet over medium heat, add the sausage. Cook until browned and cooked through, breaking it into smaller pieces as it cooks. Remove from the skillet and set aside.
  3. Sautรฉ the Vegetables: In the same skillet, add a bit of oil if necessary, then sautรฉ the onions and peppers until they are soft and fragrant, about 5-7 minutes.
  4. Make the Cheese Sauce: In a saucepan, melt butter over medium heat. Stir in flour and cook for about a minute. Gradually whisk in milk, stirring constantly until the mixture thickens. Add in the cheddar cheese and stir until melted and smooth.
  5. Combine Everything: In a large mixing bowl, combine the cooked macaroni, sausage, sautรฉed vegetables, and cheese sauce. Mix until everything is well coated.
  6. Bake (Optional): If you prefer a baked version, transfer the mixture to a greased baking dish, top with breadcrumbs, and bake at 350ยฐF (175ยฐC) for about 20 minutes or until golden brown and bubbly.

Notes

  • Donโ€™t Overcook the Pasta: Al dente pasta will hold up better in the baking process.
  • Choose Quality Sausage: A good quality sausage enhances the overall flavor of the dish.
  • Mix Cheeses: Combining different cheeses adds complexity to the flavor profile.
  • Season Well: Donโ€™t forget to season each layer with salt and pepper for the best flavor.
  • Let it Rest: Allow the dish to sit for a few minutes after baking to firm up before serving.

Nutrition

  • Serving Size: 1 cup
  • Calories: 580
  • Sugar: 3g
  • Sodium: 900mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 70mg