Description
Sausage Griddlers are a quick and easy breakfast option packed with flavor, perfect for busy mornings or brunch gatherings. Combining savory sausages, fluffy eggs, and a hint of cheese, these delightful bites are sure to become a favorite in your kitchen.
Ingredients
Units
Scale
Ground Sausage
- 1 pound (450g) of your favorite ground sausage, spicy or mild
Eggs
- 4 large eggs, beaten
Shredded Cheese
- 1 cup (100g) shredded cheddar cheese
Green Onions
- 2 green onions, chopped
Salt and Pepper
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Prepare the Ingredients: Start by gathering all your ingredients. Chop the green onions and set them aside. If you’re adding any vegetables, make sure to chop those as well. This will make your cooking process smooth and efficient.
- Cook the Sausage: In a skillet over medium heat, brown the ground sausage until fully cooked. Use a spatula to break it into small pieces. This step is crucial as it creates the savory base for your Sausage Griddlers.
- Add the Eggs: Once the sausage is cooked, lower the heat and add the beaten eggs to the skillet. Stir gently until the eggs are just set, then mix in the shredded cheese and green onions.
- Form the Griddlers: Use a spoon to scoop the mixture and form small patties or discs. Place them back in the skillet and cook for another minute on each side to develop a nice, crispy exterior.
- Serve and Enjoy: Once your Sausage Griddlers are golden brown, remove them from the skillet and serve warm. They are perfect on their own or paired with your favorite dipping sauce.
Notes
- Use Fresh Ingredients: Fresh herbs and quality sausage make a noticeable difference in flavor.
- Don’t Overcook the Eggs: Keep them fluffy by cooking just until they are set, avoiding dryness.
- Experiment with Shapes: Feel free to make them round, square, or even fun shapes for kids.
- Keep the Heat Moderate: Cooking at medium heat prevents burning while ensuring even cooking.
- Serve Immediately: Enjoy them fresh off the skillet for the best taste and texture.
Nutrition
- Serving Size: 2 Griddlers
- Calories: 320
- Sugar: 1g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 210mg