Elevate your breakfast with Sausage Griddlers! Easy to make and packed with flavor, they’re perfect for busy mornings or brunch gatherings. These delightful bites combine savory sausages, fluffy eggs, and a hint of cheese, creating a quick dinner option that everyone in the family will love. Whether you need a fast meal or something to impress guests, Sausage Griddlers are sure to become a favorite in your kitchen.
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Why You’ll Love This Recipe
- Quick and Easy: Sausage Griddlers come together in no time, making them perfect for weeknight dinners.
- Flavor Packed: With the rich taste of sausage and the creaminess of cheese, every bite is a burst of flavor.
- Customizable: You can easily adjust the ingredients based on your family’s preferences or dietary needs.
- Great for Meal Prep: These treats can be made ahead and stored for a quick grab-and-go meal later.
- Perfect for Any Occasion: Whether it’s breakfast, lunch, or dinner, Sausage Griddlers fit the bill beautifully.
Ingredients You’ll Need
The ingredients for Sausage Griddlers are simple yet essential, each contributing to the dish’s wonderful taste and texture. Here’s what you will need:
- Ground Sausage: Choose your favorite type, whether spicy or mild, to set the flavor base.
- Eggs: These provide a fluffy texture and bind the ingredients together perfectly.
- Shredded Cheese: Adds creaminess and depth of flavor; cheddar works wonderfully.
- Green Onions: Offer a fresh, mild onion flavor that complements the sausage beautifully.
- Salt and Pepper: Essential seasonings to enhance the overall taste of the dish.
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Variations for Sausage Griddlers
Feel free to get creative with your Sausage Griddlers! This recipe is highly adaptable, allowing you to customize it based on available ingredients or personal taste. Here are some fun variations:
- Veggie Lovers: Add bell peppers, spinach, or mushrooms for a delicious veggie boost.
- Spicy Kick: Incorporate jalapeños or use spicy sausage for an extra heat level.
- Herbs and Spices: Experiment with herbs like thyme or spices like paprika for added flavor complexity.
- Gluten-Free: Use gluten-free sausage and serve with gluten-free bread options to accommodate dietary needs.
- Cheese Variety: Try different types of cheese such as pepper jack or feta for a unique twist.
How to Make Sausage Griddlers
Step 1: Prepare the Ingredients
Start by gathering all your ingredients. Chop the green onions and set them aside. If you’re adding any vegetables, make sure to chop those as well. This will make your cooking process smooth and efficient.
Step 2: Cook the Sausage
In a skillet over medium heat, brown the ground sausage until fully cooked. Use a spatula to break it into small pieces. This step is crucial as it creates the savory base for your Sausage Griddlers.
Step 3: Add the Eggs
Once the sausage is cooked, lower the heat and add the beaten eggs to the skillet. Stir gently until the eggs are just set, then mix in the shredded cheese and green onions.
Step 4: Form the Griddlers
Use a spoon to scoop the mixture and form small patties or discs. Place them back in the skillet and cook for another minute on each side to develop a nice, crispy exterior.
Step 5: Serve and Enjoy
Once your Sausage Griddlers are golden brown, remove them from the skillet and serve warm. They are perfect on their own or paired with your favorite dipping sauce.
Pro Tips for Making Sausage Griddlers
- Use Fresh Ingredients: Fresh herbs and quality sausage make a noticeable difference in flavor.
- Don’t Overcook the Eggs: Keep them fluffy by cooking just until they are set, avoiding dryness.
- Experiment with Shapes: Feel free to make them round, square, or even fun shapes for kids.
- Keep the Heat Moderate: Cooking at medium heat prevents burning while ensuring even cooking.
- Serve Immediately: Enjoy them fresh off the skillet for the best taste and texture.
How to Serve Sausage Griddlers
Garnishes
Garnishes can elevate your Sausage Griddlers. Consider adding a dollop of sour cream, a sprinkle of fresh herbs, or even a light drizzle of hot sauce for an extra kick.
Side Dishes
Pair your Sausage Griddlers with a fresh salad, crispy hash browns, or even some fruit for a well-rounded meal. The contrast of flavors will make your dinner even more enjoyable.
Creative Ways to Present
Present your Sausage Griddlers on a colorful platter, perhaps with toothpicks for easy eating. You can also serve them in a taco-style with soft tortillas, making them fun finger food for gatherings.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, allow the Sausage Griddlers to cool completely before transferring them to an airtight container. They can be stored in the refrigerator for up to three days.
Freezing
These delightful bites freeze well too! Place them in a single layer on a baking sheet until firm, then transfer to a freezer bag. They can last up to three months in the freezer.
Reheating
To reheat, simply warm them in a skillet over low heat, or pop them in the microwave for a quick meal. If you prefer a crispy texture, reheating in the oven is a great option.
FAQs
Can I use turkey sausage instead of pork?
Absolutely! Turkey sausage is a leaner option and works wonderfully in this recipe without compromising on flavor.
How can I make these vegetarian?
Substitute the sausage with a plant-based sausage or sautéed vegetables like mushrooms and zucchini for a delicious vegetarian version.
Can I make these in advance for a brunch?
Yes, you can prepare the mixture ahead of time and store it in the refrigerator. Just cook them fresh right before serving for the best results.
What’s the best way to store leftovers?
Store any leftovers in an airtight container in the refrigerator. They can be enjoyed cold or reheated.
Can I add other spices?
Definitely! Feel free to add your favorite spices or herbs to enhance the flavor profile of your Sausage Griddlers.
Final Thoughts
Sausage Griddlers are not just a meal; they are a delightful experience that brings everyone together. I encourage you to try this recipe for a quick and satisfying dinner that will surely become a household favorite. Enjoy making and sharing these delicious bites!
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Sausage Griddlers
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Skillet
- Cuisine: American
- Diet: Gluten Free
Description
Sausage Griddlers are a quick and easy breakfast option packed with flavor, perfect for busy mornings or brunch gatherings. Combining savory sausages, fluffy eggs, and a hint of cheese, these delightful bites are sure to become a favorite in your kitchen.
Ingredients
Ground Sausage
- 1 pound (450g) of your favorite ground sausage, spicy or mild
Eggs
- 4 large eggs, beaten
Shredded Cheese
- 1 cup (100g) shredded cheddar cheese
Green Onions
- 2 green onions, chopped
Salt and Pepper
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Prepare the Ingredients: Start by gathering all your ingredients. Chop the green onions and set them aside. If you’re adding any vegetables, make sure to chop those as well. This will make your cooking process smooth and efficient.
- Cook the Sausage: In a skillet over medium heat, brown the ground sausage until fully cooked. Use a spatula to break it into small pieces. This step is crucial as it creates the savory base for your Sausage Griddlers.
- Add the Eggs: Once the sausage is cooked, lower the heat and add the beaten eggs to the skillet. Stir gently until the eggs are just set, then mix in the shredded cheese and green onions.
- Form the Griddlers: Use a spoon to scoop the mixture and form small patties or discs. Place them back in the skillet and cook for another minute on each side to develop a nice, crispy exterior.
- Serve and Enjoy: Once your Sausage Griddlers are golden brown, remove them from the skillet and serve warm. They are perfect on their own or paired with your favorite dipping sauce.
Notes
- Use Fresh Ingredients: Fresh herbs and quality sausage make a noticeable difference in flavor.
- Don’t Overcook the Eggs: Keep them fluffy by cooking just until they are set, avoiding dryness.
- Experiment with Shapes: Feel free to make them round, square, or even fun shapes for kids.
- Keep the Heat Moderate: Cooking at medium heat prevents burning while ensuring even cooking.
- Serve Immediately: Enjoy them fresh off the skillet for the best taste and texture.
Nutrition
- Serving Size: 2 Griddlers
- Calories: 320
- Sugar: 1g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 210mg