Description
These Sausage-Stuffed French Toast Roll-Ups are a delicious twist on classic French toast, featuring a creamy, cheesy sausage filling wrapped in golden-brown, cinnamon-spiced bread. Perfect for a quick breakfast or brunch, these roll-ups are easy to make and packed with high-protein goodness to keep you full and energized. Try them with maple syrup or a sprinkle of powdered sugar for an extra touch of sweetness!
Ingredients
Units
Scale
- 4 slices thick-cut bread (preferably day-old or slightly stale)
- 2 breakfast sausage links, cooked and crumbled
- 4 ounces cream cheese, softened
- 1/4 cup shredded cheddar cheese
- 2 large eggs
- 1/4 cup milk
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon vanilla extract
- 2 tablespoons butter (for frying)
- Maple syrup (for drizzling, optional)
- Powdered sugar (for garnish, optional)
Instructions
Prepare the Filling:
- Cook the sausage links in a skillet over medium heat until browned and fully cooked. Crumble the sausage into small pieces and set aside to cool.
- In a small bowl, mix the softened cream cheese and shredded cheddar cheese until well combined. Stir in the crumbled sausage.
Assemble the Roll-Ups:
- Trim the crusts off the bread slices and gently roll each slice flat with a rolling pin.
- Spread a generous spoonful of the sausage-cream cheese mixture onto each slice of bread, then roll them up tightly.
Prepare the Coating:
- In a shallow bowl, whisk together the eggs, milk, cinnamon, and vanilla extract until smooth.
Cook the Roll-Ups:
- Heat a large skillet over medium heat and add the butter to coat the bottom of the pan.
- Dip each roll-up into the egg mixture, coating all sides evenly, and then place them in the skillet. Cook for 2-3 minutes on each side, or until golden brown and crispy.
- Remove the roll-ups from the skillet and place them on a paper towel-lined plate to drain any excess butter.
Serve & Enjoy:
- Serve hot, drizzled with maple syrup and a dusting of powdered sugar if desired.
Notes
- Make it Spicier: Use spicy breakfast sausage or add a pinch of cayenne to the filling.
- Cheese Options: Swap cheddar for mozzarella, pepper jack, or Swiss.
- Sweet & Savory: Add a drizzle of honey for a sweet contrast.
Nutrition
- Serving Size: 1 roll-up
- Calories: 280
- Sugar: 5g
- Sodium: 420mg
- Fat: 18 g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 125 mg