If you love bite-sized, cheesy, and savory treats, these sausage-cheese ball biscuit cups are going to be your new favorite snack! They’re warm, buttery, and packed with flavor in every bite. Imagine crispy biscuit cups filled with a creamy, cheesy sausage mixture—it’s pure comfort food magic. Perfect for game day, brunch, or a quick snack, these little bites are irresistibly delicious and super easy to make. Trust me, you’ll want to make a double batch!
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Why You’ll Love Sausage-Cheese Ball Biscuit Cups
Versatile: Great for breakfast, snacks, or party appetizers. Serve them at brunch, pack them for a road trip, or enjoy them as a quick grab-and-go breakfast.
Budget-Friendly: Uses simple, affordable ingredients like sausage, cheese, and biscuit dough.
Quick and Easy: Ready in under 30 minutes with minimal prep.
Customizable: Switch up the cheese, add jalapeños for spice, or use turkey sausage for a leaner option.
Crowd-Pleasing: Everyone—kids and adults alike—will love these cheesy, savory bites!
Ingredients in Sausage-Cheese Ball Biscuit Cups
Refrigerated Biscuit Dough: The base of the cups—flaky, buttery, and delicious.
Ground Sausage: Adds a savory, slightly spicy flavor. Use mild, spicy, or turkey sausage based on your preference.
Cream Cheese: Makes the filling ultra-creamy and rich.
Cheddar Cheese: Melts beautifully, adding sharp, cheesy goodness.
Garlic Powder: Enhances the overall flavor with a subtle garlic kick.
Green Onions: Adds a pop of freshness and mild onion flavor.
Instructions
Preheat the Oven: Set your oven to 375°F and grease a muffin tin to prevent sticking.
Cook the Sausage: In a skillet over medium heat, cook the sausage until browned. Drain excess grease and let it cool slightly.
Mix the Filling: In a bowl, combine the cooked sausage, cream cheese, shredded cheddar, garlic powder, and green onions. Stir until well blended.
Prepare the Biscuit Cups: Flatten each biscuit and press it into the muffin tin, forming a cup shape.
Fill the Cups: Spoon the sausage mixture into each biscuit cup, filling them generously.
Bake to Perfection: Bake for 12-15 minutes, or until the biscuits are golden brown and the cheese is melted.
Serve and Enjoy: Let them cool slightly, then serve warm for the best taste!
Nutrition Facts
Servings: [Number of servings]
Calories per serving: [Calorie count per serving]
Preparation Time
Prep Time: [Time to prepare ingredients]
Cook Time: [Time to cook or bake]
Total Time: [Total time needed]
How to Serve Sausage-Cheese Ball Biscuit Cups
With Dipping Sauces: Serve with ranch dressing, honey mustard, or spicy ketchup.
Alongside Breakfast: Pair with scrambled eggs and fresh fruit for a complete meal.
As a Party Appetizer: Arrange on a platter with toothpicks for easy grabbing.
Additional Tips
Prep Ahead: Cook the sausage and mix the filling in advance for quicker assembly.
Spice It Up: Add a pinch of red pepper flakes or diced jalapeños for heat.
Storage Tips: Store leftovers in an airtight container for up to three days. Reheat in the oven for the best texture.
Freeze for Later: Freeze unbaked biscuit cups and bake fresh when needed.
FAQ Section
Q1: Can I use homemade biscuit dough?
A1: Yes! Homemade biscuit dough works just as well—just roll it out and cut it into rounds.
Q2: Can I make these ahead of time?
A2: Absolutely! Prepare them ahead and reheat in the oven before serving.
Q3: How do I store leftovers?
A3: Keep them in an airtight container in the fridge for up to three days.
Q4: Can I freeze sausage-cheese ball biscuit cups?
A4: Yes! Freeze before baking, then bake straight from frozen, adding a few extra minutes to the cooking time.
Q5: What’s the best way to reheat them?
A5: Reheat in a 350°F oven for about 5 minutes to keep them crispy.
Q6: Can I make a vegetarian version?
A6: Sure! Swap sausage for sautéed mushrooms, bell peppers, and spinach.
Q7: Can I use a different cheese?
A7: Yes! Pepper jack, mozzarella, or even feta would work great.
Q8: What if I don’t have muffin tins?
A8: You can place biscuit rounds on a baking sheet and make open-faced cups instead.
Q9: How do I keep the biscuits from getting soggy?
A9: Let the filling cool slightly before adding it to the biscuits.
Q10: Can I use pre-cooked sausage crumbles?
A10: Yes! Just mix them straight into the cheese mixture.
Sausage-cheese ball biscuit cups are the perfect combination of crispy, cheesy, and satisfying. Whether you’re hosting a party, meal-prepping breakfast, or just treating yourself to a savory snack, these little bites are guaranteed to hit the spot!
Print
Sausage-Cheese Ball Biscuit Cups
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 40 bites
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
These Sausage-Cheese Ball Biscuit Cups are the ultimate bite-sized comfort food! Buttery biscuits filled with savory sausage and melted cheddar cheese—perfect for breakfast, brunch, or as a party appetizer. If you love quick and easy snack recipes, high-protein breakfast ideas, or game-day appetizers, this recipe is a must-try!
Ingredients
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2 (10-count) cans flaky biscuits (Grands Jr)
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1 lb sausage (Tennessee Pride or preferred brand)
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2 cups shredded cheddar cheese
Instructions
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Preheat oven to 400°F (200°C). Lightly grease a mini muffin tin.
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Prepare the sausage mixture: In a large bowl, gently mix the uncooked sausage and cheese until well combined. Shape into 40 small sausage balls.
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Prepare the biscuits: Separate each biscuit into two thinner layers, creating 40 total layers. Press one biscuit layer into each mini muffin cup to form a small cup shape.
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Assemble: Place one sausage-cheese ball inside each biscuit cup.
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Bake: Bake for 8-10 minutes, or until the biscuits are golden brown and the sausage mixture is bubbling.
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Serve: Let cool slightly before serving. Enjoy warm!
Notes
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Spice it up: Add a dash of red pepper flakes or hot sauce for extra heat.
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Cheese variations: Swap cheddar for mozzarella, pepper jack, or a blend.
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Make ahead: Prepare and freeze unbaked bites, then bake straight from frozen at 400°F for 12-14 minutes.
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Serving ideas: Pair with scrambled eggs for breakfast or serve with honey mustard for dipping!
Nutrition
- Serving Size: 1 bite
- Calories: 120 kcal
- Sugar: 1g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 15mg