Description
These cheesy sausage ball bites are the perfect appetizer for any gathering! Made with spicy sausage, Rotel tomatoes, cream cheese, and Bisquick, they’re packed with bold flavors and baked to golden perfection. A quick and easy party snack that everyone will love!
Ingredients
Scale
- 1 pound uncooked sausage (spicy sausage optional)
- 1 can Rotel diced tomatoes and green chilies (10 oz, drained)
- 8 oz cream cheese, softened
- 1 1/2 cups Bisquick
- 2 cups shredded Mexican cheese blend
Instructions
-
Preheat the oven to 400°F.
- Lightly grease a baking sheet or line with parchment paper.
-
Mix the ingredients:
- In a large mixing bowl, combine the sausage, cream cheese, drained Rotel, Bisquick, and shredded cheese.
- Mix until well combined.
-
Shape the sausage balls:
- Roll the mixture into bite-sized balls (about 1 to 1.5 inches).
- Place them on the prepared baking sheet, spacing them evenly.
-
Bake:
- Bake for 20 minutes, or until golden brown and cooked through.
-
Serve & Enjoy:
- Let them cool slightly before serving.
- Enjoy warm as an appetizer or party snack!
Notes
- Use spicy sausage for extra heat.
- Substitute cheddar cheese for a different flavor.
- Serve with ranch, honey mustard, or marinara sauce for dipping.
- Store leftovers in the fridge for 3-4 days or freeze for later.
Nutrition
- Serving Size: 3 sausage balls
- Calories: 220 kcal
- Sugar: 1g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0 g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg