If you’re looking for the perfect bite-sized appetizer that’s bursting with flavor, Sausage Ball Bites are about to become your new obsession. These little golden beauties are crispy on the outside, tender on the inside, and packed with savory sausage, melty cheese, and just the right touch of seasoning. They’re easy to whip up, impossible to resist, and ideal for parties, game days, or even a quick snack.
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Trust me—once you take a bite, you’ll wonder why you haven’t been making these all along!
Why You’ll Love Sausage Ball Bites
- Easy to Make: Simple ingredients, minimal prep, and ready in no time.
- Perfect for Any Occasion: Whether it’s brunch, a party, or meal prep, they fit the bill.
- Crispy, Cheesy Goodness: A satisfying mix of textures with every bite.
- Great for Dipping: Pair with your favorite sauces for extra flavor.
- Make-Ahead Friendly: Prep ahead and bake when ready!
Ingredients in Sausage Ball Bites
Here’s what makes these little bites so irresistible:
Ground Sausage: The key ingredient! Choose mild, spicy, or even breakfast sausage for different flavor profiles.
Cheddar Cheese: Shredded for melty goodness. Sharp cheddar adds the best flavor punch.
Baking Mix: A shortcut ingredient that binds everything together while keeping them light and fluffy.
Egg: Helps hold the mixture together and adds a little richness.
Milk: Just a splash for the perfect consistency.
Garlic Powder & Onion Powder: Adds depth and enhances the overall flavor.
Black Pepper: A little kick to balance the richness.
How to Make Sausage Ball Bites
Preheat the Oven: Set your oven to 375°F to ensure even baking.
Mix the Ingredients: In a large bowl, combine the sausage, cheese, baking mix, egg, milk, and seasonings. Stir until everything is well incorporated.
Form the Balls: Scoop out portions of the mixture and roll them into bite-sized balls. Place them on a lined baking sheet.
Bake to Perfection: Bake for about 15–18 minutes or until golden brown and cooked through.
Cool & Serve: Let them cool slightly before serving. Enjoy as-is or with your favorite dipping sauce!
How to Serve Sausage Ball Bites
- With Dipping Sauces: Try honey mustard, ranch, marinara, or spicy aioli.
- As a Party Appetizer: Serve on a platter with toothpicks for easy grabbing.
- For Breakfast: Pair with eggs and toast for a hearty start to your day.
- In a Lunchbox: A great protein-packed snack for kids and adults alike.
Additional Tips
- Use Cold Ingredients: This helps keep the dough from getting too sticky.
- Don’t Overmix: Just combine until everything comes together for the best texture.
- Customize the Cheese: Swap cheddar for pepper jack, mozzarella, or gouda.
- Make Them Spicier: Add red pepper flakes or use hot sausage.
- Freeze for Later: Freeze unbaked sausage balls and bake straight from the freezer when needed.
FAQ Section
Q1: Can I make these ahead of time?
A1: Yes! You can mix the dough and store it in the fridge overnight, then bake when ready.
Q2: Can I freeze sausage ball bites?
A2: Absolutely! Freeze them raw or baked, then reheat in the oven for a quick snack.
Q3: What’s the best way to reheat them?
A3: Pop them in a 350°F oven for about 5 minutes or until warmed through.
Q4: Can I use pre-cooked sausage?
A4: No, raw sausage is best since it binds everything together as it cooks.
Q5: What if I don’t have baking mix?
A5: You can make your own with flour, baking powder, and a bit of salt.
Q6: Can I add veggies?
A6: Sure! Finely chopped bell peppers or spinach work great.
Q7: Can I make these gluten-free?
A7: Yes, just use a gluten-free baking mix.
Q8: How long do they last in the fridge?
A8: Store them in an airtight container for up to 3 days.
Q9: Can I make these without cheese?
A9: You can, but they won’t be as moist or flavorful. Try adding a little extra milk or egg to compensate.
Q10: Can I cook these in an air fryer?
A10: Yes! Air fry at 375°F for about 12 minutes, shaking the basket halfway through.
Final Thoughts
Sausage Ball Bites are the ultimate crowd-pleaser easy, cheesy, and packed with bold flavors. Whether you’re making them for a party, a quick breakfast, or a game-day snack, they’re guaranteed to disappear fast.
Print
Sausage Ball Bites
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 24 bites 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
These cheesy sausage ball bites are the perfect appetizer for any gathering! Made with spicy sausage, Rotel tomatoes, cream cheese, and Bisquick, they’re packed with bold flavors and baked to golden perfection. A quick and easy party snack that everyone will love!
Ingredients
- 1 pound uncooked sausage (spicy sausage optional)
- 1 can Rotel diced tomatoes and green chilies (10 oz, drained)
- 8 oz cream cheese, softened
- 1 1/2 cups Bisquick
- 2 cups shredded Mexican cheese blend
Instructions
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Preheat the oven to 400°F.
- Lightly grease a baking sheet or line with parchment paper.
-
Mix the ingredients:
- In a large mixing bowl, combine the sausage, cream cheese, drained Rotel, Bisquick, and shredded cheese.
- Mix until well combined.
-
Shape the sausage balls:
- Roll the mixture into bite-sized balls (about 1 to 1.5 inches).
- Place them on the prepared baking sheet, spacing them evenly.
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Bake:
- Bake for 20 minutes, or until golden brown and cooked through.
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Serve & Enjoy:
- Let them cool slightly before serving.
- Enjoy warm as an appetizer or party snack!
Notes
- Use spicy sausage for extra heat.
- Substitute cheddar cheese for a different flavor.
- Serve with ranch, honey mustard, or marinara sauce for dipping.
- Store leftovers in the fridge for 3-4 days or freeze for later.
Nutrition
- Serving Size: 3 sausage balls
- Calories: 220 kcal
- Sugar: 1g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0 g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg
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