Description
Elevate your appetizer game with Sausage Baked Brie, a creamy and savory delight that’s sure to impress your guests at any gathering. This dish combines the rich, gooey texture of baked Brie cheese with the hearty flavor of sausage, creating an irresistible experience for your taste buds.
Ingredients
Scale
Cheese
- 1 round of Brie Cheese
Sausage
- 1 cup of cooked sausage (spicy or mild, according to preference)
Puff Pastry
- 1 sheet of Puff Pastry
Sweetness
- 2 tablespoons of Honey
Herbs
- 2 tablespoons of Fresh Herbs (rosemary or thyme)
Instructions
- Preheat the Oven: Begin by preheating your oven to 375°F (190°C). This ensures that your Sausage Baked Brie will bake evenly and achieve that perfect gooey consistency.
- Prepare the Sausage: In a skillet over medium heat, cook the sausage until it’s browned and cooked through. Break it up into small pieces as it cooks for even distribution.
- Roll Out the Puff Pastry: On a floured surface, roll out the puff pastry until it’s large enough to wrap around the Brie. This will create a delicious crust that encases all the flavors.
- Assemble the Dish: Place the Brie in the center of the pastry, top it with the cooked sausage, and drizzle with honey. Gather the edges of the pastry and fold them over the cheese, sealing it tightly.
- Bake: Place the wrapped Brie on a baking sheet lined with parchment paper and bake for 20-25 minutes or until the pastry is golden brown and flaky.
Notes
- Use high-quality Brie and sausage for the best flavor.
- If the puff pastry gets too warm while handling, pop it in the fridge for a few minutes to make it easier to work with.
- Allow the baked Brie to sit for a few minutes before serving to avoid burns from the hot cheese.
- Don’t shy away from adding different toppings before baking for a personalized touch.
- Serve alongside an assortment of crackers or bread for dipping and scooping.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg