Can I make sausage baked brie ahead of time?

Absolutely! You can fully prepare the sausage topping ahead of time —just store it in an airtight container in the fridge for up to two days. When you're ready to bake, simply score your brie, reheat the topping slightly, pile it on, and pop it in the oven.

What kind of sausage works best in sausage baked brie?

We recommend using mild or sweet Italian pork sausage for the best balance of flavor, but you can get creative. Spicy sausage adds heat, while maple sausage brings a touch of breakfasty sweetness. Just make sure whatever sausage you use is fully cooked and drained before adding it to the brie. You want richness—not grease overload.

How do I store leftover sausage baked brie?

Leftovers (if there are any!) can be stored in an airtight container in the refrigerator for up to 3 days . Reheat in a 350°F oven for 10 minutes or until warmed through. Microwaving works too but tends to make the brie a little rubbery. Pro tip: use a toaster oven if you have one—it keeps the texture on point.

Can I use different types of nuts in sausage baked brie?

Yes! While walnuts add a great earthy crunch, you can easily substitute: Pecans for a sweeter, buttery flavor Almonds for extra crunch Hazelnuts for a unique nutty twist Just make sure to chop them and toss them into the sausage mixture while it’s still hot to allow the nuts to absorb the flavor and lightly toast.

What’s the best wine to serve with sausage baked brie?

For something classic, you can’t go wrong with pinot noir or chardonnay . If you’re serving it during the holidays or at a party, a chilled bottle of prosecco or rosé makes it feel extra festive. Non-drinkers? Sparkling apple cider is a perfect match—especially if you’ve added any fruity elements like apple or cranberry to the dish.

Sausage Baked Brie in 30 Gooey Minutes for the Ultimate Party Bite

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews

Author: Maria
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 6 servings 1x
Category: Appetizer
Method: Baking
Cuisine: American
Diet: Halal

Description

Sausage Baked Brie is a savory and indulgent appetizer made with melty brie cheese, cooked sausage, and flaky puff pastry. Perfect for entertaining, it’s golden, gooey, and packed with flavor in every bite.

Ingredients

Scale

1 wheel of brie cheese (8 oz)
1/2 cup cooked ground sausage
1 sheet puff pastry, thawed
1 egg, beaten (for egg wash)
1 tbsp chopped fresh thyme (optional)
1 tsp honey or fig jam (optional)

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
Roll out puff pastry slightly on a floured surface. Place brie in the center of the pastry.
Top brie with cooked sausage and optional thyme or honey.
Fold pastry over the brie, trimming any excess and sealing edges. Flip sealed side down onto the baking sheet.
Brush pastry with beaten egg for a golden finish.
Bake for 20–25 minutes or until pastry is golden brown and puffed.
Let cool for 5–10 minutes before serving. Serve with crackers, apple slices, or baguette.

Notes

Use spicy sausage for a kick or maple sausage for a sweet contrast.
Add a spoonful of fig jam or cranberry sauce for extra flavor.
Chill brie slightly before wrapping for easier handling.
Can be assembled ahead and baked before serving.

Nutrition

Serving Size: 1 slice
Calories: 280
Sugar: 2g
Sodium: 390mg
Fat: 21g
Saturated Fat: 10g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 0g
Protein: 10g
Cholesterol: 55mg

Find it online: https://cooktune.com/sausage-baked-brie-2/